Easy Hawaiian Sweet Roll French Toast Recipe
If you’re searching for a breakfast dish that combines comfort and tropical flavors, look no further than this easy and delectable Hawaiian Sweet Roll French Toast recipe. Designed to transform your morning routine, this dish uses simple ingredients and is perfect for feeding a family or hosting a delightful brunch with friends.
In my family, Sunday mornings have always been reserved for leisurely breakfasts that allow us to connect before starting another busy week. One weekend, while visiting the beautiful islands of Hawaii, we fell in love with the sweetness of their local bread. Inspired by our travels, we developed this French toast recipe using Hawaiian sweet rolls that quickly became a staple on our breakfast table.
Why You’ll Love This Recipe
This recipe stands out not only for its rich flavor but also for its simplicity. The sweet rolls provide a unique sweetness and lightness that’s unparalleled by regular bread, making the dish feel both luxurious and homey. Furthermore, this French toast recipe is incredibly practical — it can be assembled and cooked in under 30 minutes, making it perfect for both rush and leisurely breakfasts.
Ingredients Notes
The key ingredient here is the Hawaiian sweet rolls, known for their delightful flavor and soft texture. You can find these at most grocery stores, or even make them at home if you’re feeling adventurous. For the custard mixture, we use a blend of eggs, milk, and vanilla. For those seeking alternatives, almond milk can be an excellent dairy-free substitute.
Recipe Steps
Step 1
Slice the Hawaiian sweet rolls in half horizontally. Set them aside on a plate while you prepare the custard.
Step 2
In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt. Ensure the mixture is well combined for an even coating.
Step 3
Heat a non-stick skillet over medium heat and add a tablespoon of butter, swirling to coat the pan.
Step 4
Dip each roll piece into the custard mixture, allowing it to soak briefly on both sides. Be careful not to oversaturate the bread to avoid a soggy texture.
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Step 5
Place the soaked rolls into the skillet and cook for 3-4 minutes on each side, or until golden brown and slightly crispy. Serve immediately with maple syrup, fresh fruits, or a dusting of powdered sugar.
Storage Options
Leftover French toast can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a toaster oven or on a skillet over low heat until warmed through. For freezing, place slices between parchment paper in a freezer-safe bag, and reheat as needed.
Variations & Substitutions
For a healthier option, consider using whole grain Hawaiian rolls if available. You can also add a tablespoon of chia seeds or flaxseed to the custard for an added nutritional boost. If you prefer a more tropical flavor, consider topping with shredded coconut or using coconut milk in place of regular milk.
Serving Suggestions
This dish is perfect for a cozy family breakfast or a special occasion brunch. Pair it with a fresh fruit salad or a side of crispy bacon for a balanced meal. It’s also a thoughtful dish to bring to a potluck breakfast, where it can be easily reheated and served to a crowd.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, the custard mixture can be prepared a day in advance and stored in the refrigerator. You can also pre-slice the rolls, just keep them covered to prevent drying out.
What type of milk works best in the custard? Whole milk is ideal as it provides a creamy texture, but any milk including skim, almond, or oat milk will work. Each will introduce a slightly different texture and flavor, so feel free to experiment based on your preference.
How do I prevent the French toast from becoming soggy? Ensure the rolls are dipped quickly in the custard and not over-saturated. Cooking on medium heat helps develop a golden crust while maintaining a light and fluffy center.
Whether you’re reminiscing about a trip to the islands or seeking a comforting dish to start your day, this French toast recipe offers a slice of paradise on your breakfast table. It’s an easy-to-make dish that doesn’t compromise on taste or texture, sure to become a favorite in your household.
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Easy Hawaiian Sweet Roll French Toast Recipe
Ingredients
Main Ingredients
- 12 rolls Hawaiian sweet rolls Cut in half horizontally
- 4 large eggs
- 1 cup milk Whole milk preferred
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter For frying
- 0.5 cup maple syrup For serving
- 0.25 cup powdered sugar For garnish
Instructions
Preparation Steps
- Slice the Hawaiian sweet rolls in half horizontally and set aside.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each roll half into the egg mixture, allowing it to soak for a few seconds.
- Melt butter in a large skillet over medium heat.
- Cook the rolls in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
