Easy Hawaiian Sweet Roll French Toast Recipe

This delightful twist on a classic breakfast favorite uses Hawaiian sweet rolls for a wonderfully rich and tender result. Perfect for brunch or a special breakfast.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 12 rolls Hawaiian sweet rolls Cut in half horizontally
▢ 4 large eggs
▢ 1 cup milk Whole milk preferred
▢ 1 teaspoon vanilla extract
▢ 1 teaspoon ground cinnamon
▢ 2 tablespoons butter For frying
▢ 0.5 cup maple syrup For serving
▢ 0.25 cup powdered sugar For garnish

Instructions

Preparation Steps

Slice the Hawaiian sweet rolls in half horizontally and set aside.
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip each roll half into the egg mixture, allowing it to soak for a few seconds.
Melt butter in a large skillet over medium heat.
Cook the rolls in the skillet until golden brown, about 3-4 minutes per side.
Serve warm with maple syrup and a dusting of powdered sugar.

Notes

For an extra treat, try serving with fresh fruit such as strawberries or bananas.

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