Easy Hawaiian Sweet Roll French Toast Recipe
This delightful twist on a classic breakfast favorite uses Hawaiian sweet rolls for a wonderfully rich and tender result. Perfect for brunch or a special breakfast.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 rolls Hawaiian sweet rolls Cut in half horizontally
- 4 large eggs
- 1 cup milk Whole milk preferred
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter For frying
- 0.5 cup maple syrup For serving
- 0.25 cup powdered sugar For garnish
Instructions
Preparation Steps
- Slice the Hawaiian sweet rolls in half horizontally and set aside.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each roll half into the egg mixture, allowing it to soak for a few seconds.
- Melt butter in a large skillet over medium heat.
- Cook the rolls in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
For an extra treat, try serving with fresh fruit such as strawberries or bananas.