Easy Hawaiian Roll Meatball Sliders
If you’re looking for a crowd-pleasing, easy-to-make appetizer, look no further than these delicious meatball sliders on Hawaiian rolls. This recipe delivers the perfect balance of sweet and savory, with juicy meatballs nestled between soft, buttery rolls.
Every family gathering at our home features these delightful sliders. The first time I made them was for a New Year’s party, where they were a hit! Watching family members going back for seconds and even thirds made these sliders an instant family favorite. They’re simple to prepare, making entertaining effortlessly delicious.
Why You’ll Love This Recipe
These meatball sliders are not only scrumptious but also incredibly convenient. They’re perfect for any gathering, from game days to holiday parties. The sweet and soft Hawaiian rolls combine beautifully with the savory meatballs and gooey cheese, creating a flavor explosion with every bite. Plus, the recipe is easy enough for beginners yet impressive enough for experienced home cooks looking to delight their guests.
Ingredients Notes
To make these sliders, you’ll need frozen meatballs, marinara sauce, Hawaiian rolls, mozzarella cheese, and some garlic butter. While homemade meatballs can elevate the dish, using quality frozen ones saves time without compromising on taste. You can find Hawaiian rolls in most grocery stores; they’re perfect for this recipe due to their soft texture and slightly sweet flavor. For the cheese, freshly grated mozzarella melts better than pre-shredded varieties. Feel free to substitute with your favorite cheese or add some parmesan for an extra punch of flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). As the oven heats, place the frozen meatballs in a skillet with marinara sauce. Cook over medium heat until the meatballs are heated through, turning occasionally.
Step 2
While the meatballs cook, separate the Hawaiian rolls and slice them horizontally, keeping the rolls intact. Place the bottom half of the rolls on a baking sheet lined with parchment paper.
Step 3
Spoon the meatballs over the bottom half of the rolls, adding a bit of sauce to each ball. Sprinkle generously with mozzarella cheese to ensure each slider oozes with melted deliciousness.
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Step 4
Cover the sliders with the top half of the rolls. Brush the tops with melted garlic butter, which infuses the rolls with extra flavor and helps them toast to golden perfection.
Step 5
Bake the sliders in the preheated oven for 12-15 minutes until the cheese is melted, and the rolls are slightly toasted. Serve warm, and watch them disappear!
Storage Options
If you have leftovers, let them cool completely before storing. Use an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through. For longer storage, freeze the sliders individually wrapped in foil. Thaw overnight in the fridge before reheating.
Variations & Substitutions
- For a spicy kick, add jalapeño slices or a sprinkle of red pepper flakes to the meatballs.
- Try using different types of cheese, such as cheddar or provolone, for a distinct flavor.
- Substitute the marinara sauce with barbecue sauce for a tangy twist on this classic recipe.
- For a vegetarian option, use plant-based meatballs instead of traditional ones.
Serving Suggestions
These sliders make an excellent addition to any meal. Serve them as an appetizer at parties, pair them with a crisp salad for a casual dinner, or pack them in lunches for a delightful upgrade. They’re also fantastic for tailgating, potlucks, or any event where finger foods make entertaining easy and enjoyable.
Frequently Asked Questions
Can I make the meatballs from scratch?
Yes, absolutely! While frozen meatballs save time, homemade ones allow you to control the ingredients and seasonings. Just make sure they are fully cooked before assembling the sliders.
How can I prevent the sliders from getting soggy?
To prevent sogginess, don’t over-sauce the meatballs, and toast the rolls slightly before assembling the sliders if you prefer a bit of crunch.
Can I prepare these sliders in advance?
Yes, you can prepare the sliders up to the baking step the day before. Cover and refrigerate them, then bake them fresh before serving. This makes entertaining more manageable and enjoyable.
Try these meatball sliders for your next gathering, and watch your guests rave about them long after the event is over. Whether it’s a special celebration or a cozy family night, these sliders are a surefire way to bring smiles to the table.
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Easy Hawaiian Roll Meatball Sliders
Ingredients
Main Ingredients
- 16 count Hawaiian rolls split in half
- 1 lb frozen meatballs pre-cooked
- 2 cups marinara sauce store-bought or homemade
- 2 cups mozzarella cheese shredded
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- In a saucepan, heat marinara sauce over medium heat and add meatballs until warmed through.16 count Hawaiian rolls
- Place three meatballs on each roll bottom and cover with marinara sauce.
- Sprinkle mozzarella cheese over the meatballs and place the top halves of the rolls on.16 count Hawaiian rolls
- In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush over the tops of the rolls.16 count Hawaiian rolls
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5-7 minutes until the cheese is melty.
- Serve hot and enjoy your sliders!
Notes
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