Easy Hawaiian Roll Meatball Sliders

These Easy Hawaiian Roll Meatball Sliders are perfect for parties or family dinners. Juicy meatballs paired with sweet rolls and a touch of marinara sauce.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 16 count Hawaiian rolls split in half
▢ 1 lb frozen meatballs pre-cooked
▢ 2 cups marinara sauce store-bought or homemade
▢ 2 cups mozzarella cheese shredded
▢ 2 tbsp butter melted
▢ 1 tsp garlic powder
▢ 1 tsp dried parsley

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
Place the bottom halves of the Hawaiian rolls in a baking dish.
In a saucepan, heat marinara sauce over medium heat and add meatballs until warmed through.
16 count Hawaiian rolls
Place three meatballs on each roll bottom and cover with marinara sauce.
Sprinkle mozzarella cheese over the meatballs and place the top halves of the rolls on.
16 count Hawaiian rolls
In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush over the tops of the rolls.
16 count Hawaiian rolls
Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5-7 minutes until the cheese is melty.
Serve hot and enjoy your sliders!

Notes

For an extra kick, serve with a side of spicy marinara sauce.

Nutrition