Easy Hawaiian Roll Meatball Sliders
These Easy Hawaiian Roll Meatball Sliders are perfect for parties or family dinners. Juicy meatballs paired with sweet rolls and a touch of marinara sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 count Hawaiian rolls split in half
- 1 lb frozen meatballs pre-cooked
- 2 cups marinara sauce store-bought or homemade
- 2 cups mozzarella cheese shredded
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- In a saucepan, heat marinara sauce over medium heat and add meatballs until warmed through.16 count Hawaiian rolls
- Place three meatballs on each roll bottom and cover with marinara sauce.
- Sprinkle mozzarella cheese over the meatballs and place the top halves of the rolls on.16 count Hawaiian rolls
- In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush over the tops of the rolls.16 count Hawaiian rolls
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5-7 minutes until the cheese is melty.
- Serve hot and enjoy your sliders!
Notes
For an extra kick, serve with a side of spicy marinara sauce.