Easy Grilled Shrimp Tacos Recipe
There’s nothing quite like biting into a fresh, warm taco loaded with flavors, especially when it’s made easier than ever with our recipe. This is not just any meal; it’s a culinary experience featuring our focus keyword, Easy Grilled Shrimp Tacos Recipe, that will transport your taste buds to a beachside taqueria with every delicious bite. Get ready for an effortless culinary adventure!
I still remember my first attempt at making shrimp tacos at a family cookout. There was an air of excitement as I experimented with flavors and textures. To my delight, the tacos were a hit, with family members eagerly requesting seconds. It was then I realized how this delightful dish brought everyone closer and turned a simple meal into a cherished memory.
Why You’ll Love This Recipe
Our Easy Grilled Shrimp Tacos stand out for their simplicity and flavor. These tacos are perfect for a quick weeknight dinner or a casual weekend gathering because they:
- Celebrate Freshness: Made with fresh shrimp marinated in zesty citrus, bringing a burst of flavor.
- Quick and Easy: Ready in under 30 minutes, ideal for those busy schedules.
- Versatile: Perfect for any occasion from casual lunch to a festive dinner.
- Healthy Option: Packed with protein and nutrients for a balanced meal.
Ingredients Notes
Selecting premium ingredients enhances flavor dramatically. Here are some notes:
- Shrimp: Opt for fresh or high-quality frozen shrimp for the best taste. Remember to devein properly.
- Tortillas: Corn tortillas add a traditional touch but feel free to use flour tortillas if preferred.
- Spices: Freshly ground spices enrich the dish. Consider adding smoked paprika for a deeper flavor.
- Vegetables: Fresh limes, avocados, and cilantro enhance the freshness and authenticity of the tacos.
Recipe Steps
Step 1
Marinate the Shrimp: In a bowl, combine shrimp with lime juice, minced garlic, cumin, paprika, salt, and pepper. Let it sit for 15 minutes to soak the flavors.
Step 2
Prepare the Grill: Preheat your grill or stovetop grill pan over medium-high heat. Grease lightly to prevent sticking.
Step 3
Grill the Shrimp: Place shrimp on the grill and cook for 2-3 minutes per side until pink and opaque. Avoid overcooking.
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Step 4
Warm the Tortillas: While grilling the shrimp, heat tortillas on the grill for 30 seconds each side for a slightly charred effect.
Step 5
Assemble the Tacos: Fill each tortilla with grilled shrimp, top with avocado slices, fresh cilantro, and extra lime juice. Serve immediately.
Storage Options
Refrigeration: Place any leftovers in an airtight container in the fridge for up to 2 days. Freezing: While fresh is best, you may freeze cooked shrimp separately and revive in a skillet before serving.
Variations & Substitutions
Customize the tacos by using chicken or firm tofu for a plant-based version. Add a tangy slaw for crunch or swap regular avocado with smashed peas for a twist. Spice lovers can increase chili powder or add a hint of cayenne.
Serving Suggestions
These tacos shine at any occasion. Enjoy them during a relaxed weeknight dinner, as a star at a picnic, or as part of a large barbecue spread. Complement with a side of black bean salad or a chilled margarita for a perfect pairing.
Frequently Asked Questions
Can I use frozen shrimp? Absolutely! Ensure shrimp are fully thawed and drained well before marinating. This prevents excess moisture and ensures even cooking.
What if I don’t have a grill? A stovetop skillet or grill pan works just as well. Ensure it reaches medium-high heat for optimal searing.
Can I prepare the shrimp ahead of time? You can marinate the shrimp a few hours in advance and store it in the fridge. Ensure they reach room temperature before grilling for even cooking.
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Easy Grilled Shrimp Tacos Recipe
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 8 pcs small corn tortillas
- 1 cup shredded purple cabbage
- 0.5 cup diced avocado
- 0.25 cup chopped cilantro fresh
- 2 tbsp lime juice freshly squeezed
- 0.25 cup sour cream for serving
Instructions
Preparation Steps
- In a large bowl, combine shrimp, olive oil, chili powder, cumin, paprika, garlic powder, and salt. Mix until shrimp are evenly coated.
- Heat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side, or until cooked through.
- Warm tortillas on the grill for about 30 seconds per side, until slightly charred.
- Assemble tacos by placing grilled shrimp on tortillas. Top with cabbage, avocado, cilantro, lime juice, and a dollop of sour cream.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
