Easy Gas Grill Asparagus Recipe
If you’re looking to elevate your grilling game, this easy gas grill asparagus recipe is a must-try. Packed with flavors and incredibly simple to prepare, it transforms ordinary asparagus into a delicious side dish that will impress family and friends. Whether you’re hosting a summer BBQ or just looking for a quick side dish, this recipe is sure to become a new favorite.
I remember the first time I made this recipe for a family gathering. My uncle, who is notoriously picky about his vegetables, couldn’t stop complimenting the dish. It was such a joy to see someone who typically avoids greens not only try but genuinely enjoy it. Moments like those remind me of the power a well-cooked meal has to bring people together.
Why You’ll Love This Recipe
There are countless reasons to celebrate this asparagus recipe. Firstly, it’s quick and requires minimal ingredients, making it perfect for busy days. The grilling process brings out a smoky, robust flavor in the asparagus that is both satisfying and refreshing. Additionally, this dish is easily customizable to suit various palates with a few minor adjustments.
Ingredients Notes
Selecting the freshest asparagus is key to this dish. Look for firm stems with vibrant green hues and tightly closed tips. If you want to add some zest, consider sprinkling lemon juice after grilling. For a more savory twist, a sprinkle of parmesan can work wonders. Olive oil is recommended, but avocado oil can be a good substitute for a different flavor profile.
Recipe Steps
Step 1
Preheat your gas grill to medium-high heat. While the grill heats, wash the asparagus thoroughly and trim any tough ends.
Step 2
Toss the asparagus in olive oil, ensuring each stalk is evenly coated. Season with salt and pepper according to taste.
Step 3
Place the asparagus directly onto the grill grates. Let them cook for 3-4 minutes, flipping halfway through.
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Step 4
Once tender and slightly charred, remove the asparagus from the grill. Add a squeeze of fresh lemon juice for extra zing.
Step 5
Serve hot, perhaps with a sprinkle of parmesan or a drizzle of balsamic glaze, if preferred. Enjoy the robust flavors of your perfectly grilled asparagus.
Storage Options
To store leftovers, let the asparagus cool to room temperature before placing it in an airtight container. It can last in the refrigerator for up to 3 days. If you wish to freeze, place the cooled asparagus in a freezer-safe bag. To reheat, simply grill them for a couple of minutes or use a microwave for quicker results.
Variations & Substitutions
For a vegan option, replace parmesan with nutritional yeast to maintain that cheesy flavor. You might also try wrapping the asparagus with prosciutto before grilling for a heartier dish. Consider adding crushed red pepper flakes if you desire a spicy kick.
Serving Suggestions
This asparagus dish pairs beautifully with grilled meats and fish, making it ideal for BBQs. Serve it alongside a hearty grain like quinoa or couscous for a balanced meal. It’s also a lovely addition to a brunch spread, complementing eggs and toast perfectly.
Frequently Asked Questions
How do I know if the asparagus is done?
When the asparagus turns bright green and is tender when pierced with a fork, it’s done. Ensure there’s a slight char for that authentic grilled flavor.
Can I use a charcoal grill instead?
Absolutely! While the cooking time may vary slightly, using a charcoal grill can add a different depth of smoky flavor to the asparagus. Just ensure the asparagus is grilled over indirect heat to prevent burning.
What other spices can I use?
Feel free to experiment with smoked paprika, garlic powder, or even a sprinkle of cayenne pepper for more adventurous flavors. Just be cautious not to overpower the asparagus’s natural taste.
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Easy Gas Grill Asparagus Recipe
Ingredients
Main Ingredients
- 1 lb asparagus trimmed
- 2 tbsp olive oil
- 1 clove garlic minced
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp lemon zest optional, for garnish
Instructions
Preparation Steps
- Preheat the gas grill to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, garlic, salt, and pepper until well coated.
- Place the asparagus on the grill in a single layer and cook for 5 minutes, turning occasionally until tender and slightly charred.
- Remove asparagus from grill and drizzle with lemon juice and sprinkle with lemon zest before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
