Easy & Delicious Scotcheroos Recipe
Who can resist a scrumptious dessert that’s quick to prepare and universally loved? With our easy and delicious scotcheroos recipe, you’ll find yourself the star of any gathering. In just a few simple steps, you can whip up these sweet, peanut-buttery delights that will leave everyone asking for more!
Growing up, my family had a tradition of making these treats for every special occasion. My grandmother would gather the children around the kitchen island and teach us the secret to perfect scotcheroos with flair and love. They were always the highlight of our potlucks—a nostalgic taste of home with every bite. The delightful mix of chocolate and peanut butter was the essence of our family gatherings.
Why You’ll Love This Recipe
Not only is this recipe exceptionally easy to make, but it also requires no baking, making it very convenient. The combination of chocolate, butterscotch, and peanut butter provides a heavenly trio of flavors that will satisfy your sweet cravings. Whether you’re a kitchen novice or a seasoned pro, this dish is manageable and delivers impressive results every time.
Ingredients Notes
For the perfect scotcheroos, choosing the right ingredients is key. Use high-quality chocolate chips and smooth peanut butter for a superior texture and taste. If butterscotch chips aren’t available, feel free to substitute with an equivalent amount of your favorite chocolate chips for an equally delightful experience.
Recipe Steps
Step 1
Start by melting the sugar and corn syrup in a large saucepan over medium heat until smooth. Stir frequently to avoid burning.
Step 2
Remove from heat and quickly mix in the peanut butter until well combined. Be sure to blend thoroughly to achieve a uniform mixture.
Step 3
Fold in the rice cereal, ensuring that each piece is evenly coated with the warm mixture. This creates the ideal texture for your scotcheroos.
Step 4
Press the mixture into a greased 9×13 inch pan. Use a spatula or wax paper to press down and achieve an even surface.
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Step 5
Melt the chocolate and butterscotch chips together, either using a microwave or a double boiler, and spread the mixture evenly over the pressed rice cereal. Allow to cool at room temperature before cutting into squares.
Storage Options
Stored in an airtight container, these treats will stay fresh for about a week at room temperature. For longer storage, freeze them in a layer-separated format using parchment paper. Allow them to thaw at room temperature for an hour or two before serving. Reheating isn’t necessary, as they are meant to be enjoyed at room temperature.
Variations & Substitutions
Feel free to adjust this recipe to suit your dietary needs or preferences. For a gluten-free option, ensure your rice cereal is certified gluten-free. Try swapping out peanut butter for almond or sunflower seed butter for a unique twist. You can also add chopped nuts or shredded coconut for additional texture and flavor variations.
Serving Suggestions
Scotcheroos are perfect for picnics, potlucks, or festive holiday gatherings. Pair them with a cold glass of milk or your favorite coffee for an afternoon treat. They’re also a fun addition to a dessert table, alongside fresh fruit and other bite-sized sweets.
Frequently Asked Questions
Can I make these scotcheroos in advance? Absolutely! These treats are perfect for making in advance. Once prepared, they keep their delicious texture for days, making them perfect for planning ahead for events or snacks through the week.
What if I don’t have butterscotch chips? No butterscotch chips? No problem! Substitute with additional chocolate chips or explore using white chocolate for a sweet twist. The chocolate and peanut butter combination is flexible and still delightful regardless.
Can I use crunchy peanut butter instead of smooth? Yes, crunchy peanut butter can give an interesting texture with little bits of peanuts throughout the scotcheroos. It adds a slight crunch to the overall smooth and chewy dessert experience.
Incorporate our family’s favorite treat into your dessert repertoire with this easy and delicious scotcheroos recipe. With their rich flavor and simple preparation, they will quickly become a beloved staple in your home, just as they remain in ours. Whether you’re enjoying them for the first time or carrying on a family tradition, scotcheroos are the perfect sweet treat to share with loved ones.
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Easy & Delicious Scotcheroos Recipe
Ingredients
Main Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preparation Steps
- In a large saucepan over medium heat, combine the corn syrup and sugar, stirring occasionally until the sugar is dissolved.
- Remove from heat and stir in the peanut butter until smooth.
- Add the crispy rice cereal to the mixture, stirring until well coated.
- Press the cereal mixture into a greased 9x13 inch baking dish.
- In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
- Spread the melted chocolate mixture over the cereal base evenly.
- Let the scotcheroos cool until the chocolate is set before cutting into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
