Easy Crockpot Mushroom Pork Chops
Savor the delightful flavors of these easy crockpot mushroom pork chops, a comforting dish perfect for any season. With minimal preparation and a few hours in your trusty slow cooker, you’ll discover a meal that is both convenient and delicious. This recipe brings tender pork chops to your table, simmered in a rich mushroom sauce that will surely impress.
My grandmother always had a knack for creating hearty meals with minimal effort, and this dish was one of her go-to recipes for family gatherings. I vividly remember the aroma wafting through her kitchen, and the anticipation of that first savory bite. The ease with which this recipe comes together makes it a staple in our household to this day.
Why You’ll Love This Recipe
This recipe stands out because it combines simplicity with the depth of flavor. You’ll love how the pork chops turn out incredibly tender, almost falling apart with each touch of the fork. The crockpot does all the hard work, letting you enjoy more free time. Plus, the rich mushroom sauce brings an irresistible umami flavor to the table, making every bite unforgettable.
Ingredients Notes
Select thick-cut pork chops to ensure they remain juicy through slow cooking. Fresh mushrooms are recommended for a more pronounced flavor, but canned mushrooms can also be used in a pinch. A high-quality beef or chicken broth enriches the sauce, while a hint of garlic adds depth.
Recipe Steps
Step 1
Season the pork chops with salt, pepper, and a pinch of garlic powder. Sear them in a hot skillet to lock in the juices and enhance the flavor.
Step 2
Transfer the pork chops to your crockpot, laying them in a single layer. Brown the mushrooms in the same skillet, allowing them to soak up the residual flavors from the pork.
Step 3
Deglaze the skillet with a splash of broth, scraping up any browned bits. Pour the mushrooms and deglazed liquid over the pork chops in the crockpot.
Step 4
Add the remaining broth to the crockpot, ensuring the pork chops are mostly submerged. Cover and cook on low for 6-8 hours or until the pork is tender.
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Step 5
Once cooked, thicken the sauce with a cornstarch slurry if desired. Serve the pork chops with the mushroom sauce generously ladled over the top.
Storage Options
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, place the pork chops and sauce in a freezer-safe container or zip bag for up to 3 months. Defrost overnight in the refrigerator and reheat gently on the stovetop or microwave until warmed through.
Variations & Substitutions
For a lower-sodium option, use reduced-sodium broth. Swap pork chops for chicken breasts for a different protein choice. To add an Italian twist, incorporate a spoonful of pesto or a sprinkle of Italian herbs.
Serving Suggestions
Serve these pork chops alongside creamy mashed potatoes or over a bed of steamed rice to soak up the savory sauce. A side of roasted vegetables or a fresh garden salad completes this comforting meal, perfect for a cozy dinner at home or a casual dinner party.
Frequently Asked Questions
Can I use frozen pork chops? Yes, you can start with frozen pork chops; however, it’s important to extend the cooking time by about 1-2 hours to ensure they cook thoroughly. Always check to make sure they are fork-tender and have reached a safe internal temperature.
What type of mushrooms are best? Cremini or baby bella mushrooms are excellent choices due to their robust flavor, but white button mushrooms also work well. If you prefer a more intense taste, consider using a mix of mushroom varieties.
Can I make this recipe in an Instant Pot? Absolutely! To convert this recipe for the Instant Pot, use the ‘Sauté’ function for browning, then cook on high pressure for about 8 minutes and allow for a natural release. This method also renders deliciously tender results.
Whether you’re a novice cook or an experienced chef, these pork chops offer an approachable path to a flavorful and satisfying meal. Their versatility makes them suitable for a weeknight dinner or as the star of your next family gathering. Enjoy the comfort of home-cooked goodness with minimal effort.
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Easy Crockpot Mushroom Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in or boneless
- 1 can cream of mushroom soup 10.75 oz can
- 1 cup sliced mushrooms fresh or canned
- 1 packet dry onion soup mix
- 0.5 cup chicken broth
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat. Brown each pork chop on both sides.
- In a crockpot, mix the cream of mushroom soup, chicken broth, dry onion soup mix, and garlic powder.
- Add the sliced mushrooms and browned pork chops to the crockpot. Ensure chops are fully covered with the soup mixture.
- Cook on low for 4-5 hours or until pork chops are tender.
- Garnish with fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
