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Easy Crockpot Mushroom Pork Chops

Easy Crockpot Mushroom Pork Chops

This comforting crockpot mushroom pork chops recipe results in meat that's juicy and full of flavor, perfect for a family dinner.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces pork chops bone-in or boneless
  • 1 can cream of mushroom soup 10.75 oz can
  • 1 cup sliced mushrooms fresh or canned
  • 1 packet dry onion soup mix
  • 0.5 cup chicken broth
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium-high heat. Brown each pork chop on both sides.
  • In a crockpot, mix the cream of mushroom soup, chicken broth, dry onion soup mix, and garlic powder.
  • Add the sliced mushrooms and browned pork chops to the crockpot. Ensure chops are fully covered with the soup mixture.
  • Cook on low for 4-5 hours or until pork chops are tender.
  • Garnish with fresh parsley before serving.

Notes

For a thicker sauce, remove the lid of the crockpot in the last 30 minutes of cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg