Easy Creamy Guacamole Recipe
If you’re seeking a recipe that combines simplicity with deliciousness, this easy creamy guacamole might just become your new go-to. Creamy avocados blend seamlessly with zesty lime and aromatic cilantro, making for a delightful dip or topping. In less than 10 minutes, you can have a mouthwatering guacamole ready, perfect for any gathering or meal.
Growing up, family gatherings meant lots of laughter, stories, and, of course, a table filled with homemade dishes. My grandmother’s guacamole was always the first to disappear. She had a knack for balancing flavors perfectly. Her secret was ripe avocados and an eager hand with the lime juice. Now, sharing this treasure of a recipe brings back cherished memories of those warm, festive afternoons.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with minimal ingredients.
- Versatile: Perfect as a dip, spread, or topping for numerous dishes.
- Healthy Ingredients: Packed with healthy fats and nutrients, this guacamole is a guilt-free addition to any meal.
Ingredients Notes
Choosing quality ingredients is key to the best guacamole. Opt for ripe avocados that yield slightly when gently pressed. Fresh cilantro offers the best aroma, while a good squeeze of lime juice adds brightness. If you prefer a kick, consider adding a pinch of cayenne pepper.
Recipe Steps
Step 1
Begin by slicing the avocados in half and removing the pit. Scoop out the flesh into a medium-sized bowl using a spoon.
Step 2
Mash the avocados gently with a fork or potato masher. Aim for a creamy, yet slightly chunky texture.
Step 3
Add finely chopped cilantro, diced onion, and a crushed garlic clove for depth of flavor. Stir everything together.
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Step 4
Squeeze fresh lime juice over the mixture, stirring well to combine. Season with salt and pepper to taste.
Step 5
Serve immediately, or press plastic wrap directly onto the guacamole to store in the refrigerator until serving time.
Storage Options
To store guacamole, place it in an airtight container and press plastic wrap directly onto the surface to prevent browning. It can last for up to two days in the refrigerator. Freezing is not recommended, as the texture may change upon thawing.
Variations & Substitutions
- For added spice, include diced jalapeños or a dash of cayenne pepper.
- Substitute lime with lemon juice for a slightly different citrus profile.
- Mix in chopped tomatoes for a chunkier version known as ‘Pico de Gallo Guacamole.
Serving Suggestions
Serve this creamy guacamole as a traditional dip with tortilla chips, use it as a flavorful spread on sandwiches, or top off grilled chicken or fish for an added burst of flavor. It’s also a fantastic addition to tacos, burritos, and even breakfast toast.
Frequently Asked Questions
How can I prevent guacamole from turning brown?
To minimize browning, press plastic wrap directly onto the surface of the guacamole to reduce air exposure. Adding an extra squeeze of lime juice can also help as its acidity slows oxidation.
Can I make guacamole in advance?
Yes, you can prepare guacamole a few hours ahead of time. Ensure it’s stored properly with plastic wrap touching the surface and kept refrigerated until ready to serve.
What type of avocados should I use?
Hass avocados are ideal for guacamole due to their creamy texture and rich flavor. Make sure they’re ripe for the best results; they should yield slightly under gentle pressure.
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Easy Creamy Guacamole Recipe
Ingredients
Main Ingredients
- 3 large avocados ripe
- 1 medium lime juiced
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper optional
- 1 medium onion finely chopped
- 2 medium Roma tomatoes diced
- 1 tablespoon cilantro chopped
- 1 clove garlic minced
- 1 dash freshly ground black pepper to taste
Instructions
Preparation Steps
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add lime juice, salt, ground cumin, and cayenne pepper to the avocados and mash with a fork until desired consistency is reached.
- Fold in the onion, tomatoes, cilantro, and garlic until well combined.
- Season with black pepper to taste, and serve immediately.
Notes
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