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Easy Creamy Guacamole Recipe

Easy Creamy Guacamole Recipe

This Easy Creamy Guacamole Recipe is the perfect combination of creamy avocados, fresh lime juice, and a dash of spice. Perfect for parties, or as a tasty snack anytime.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 large avocados ripe
  • 1 medium lime juiced
  • 0.5 teaspoon salt adjust to taste
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon cayenne pepper optional
  • 1 medium onion finely chopped
  • 2 medium Roma tomatoes diced
  • 1 tablespoon cilantro chopped
  • 1 clove garlic minced
  • 1 dash freshly ground black pepper to taste

Instructions

Preparation Steps

  • Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  • Add lime juice, salt, ground cumin, and cayenne pepper to the avocados and mash with a fork until desired consistency is reached.
  • Fold in the onion, tomatoes, cilantro, and garlic until well combined.
  • Season with black pepper to taste, and serve immediately.

Notes

Store any leftover guacamole in an airtight container for up to two days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg