Easy Classic Egg Salad Recipe
The easy classic egg salad recipe is a timeless dish that’s perfect for any meal occasion. With its creamy texture and the delightful flavor of perfectly seasoned eggs, this dish is a must-try for food lovers and novices alike. Whether you’re whipping up a quick lunch or preparing a picnic basket for a leisurely day out, this egg salad will surely become your go-to recipe.
When I think about this egg salad, I’m transported back to my childhood kitchens. My grandmother would make her famous egg salad every Sunday for brunch, and the whole family would gather around, savoring each delightful bite. The way she combined the simplest of ingredients into a culinary masterpiece has always inspired my love for cooking. Now, I pass on this cherished recipe to my family, adding my special touch to Grandma’s classic technique.
Why You’ll Love This Recipe
This egg salad recipe shines for multiple reasons. It’s ridiculously easy to make using readily available ingredients. Moreover, its versatility allows it to be part of sandwiches, wraps, or even a filling for avocados. Unlike many other recipes, it achieves perfect consistency without becoming overly mushy. The addition of subtle seasonings elevates its flavor, ensuring it’s anything but ordinary.
Ingredients Notes
The beauty of this dish lies in its simplicity. You’ll need fresh eggs, mayonnaise, mustard, celery, and some seasoning. It’s essential to use fresh, organic eggs where possible for the best taste and texture. If you prefer a tangy flavor, opt for Dijon mustard over the traditional yellow variety. For those with dietary restrictions, vegan mayo is an excellent substitute. Chopped chives or parsley can also add a refreshing twist to this classic.
Recipe Steps
Step 1
Start by boiling a pot of water. Gently place eggs into the water and allow them to boil for about 10-12 minutes. This will yield perfectly hard-boiled eggs, crucial for the right texture.
Step 2
Once the eggs are cooked, transfer them to a bowl of ice water. Chilling them quickly stops the cooking process and makes peeling easier.
Step 3
Peel the eggs carefully, ensuring you remove all shell fragments. Chop them into bite-sized pieces for your salad.
Step 4
In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, and finely diced celery. Mix gently to maintain a chunky texture.
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Step 5
Season the mixture with salt, pepper, and your choice of herbs. Adjust the seasoning to taste and chill the salad for a more pronounced flavor.
Storage Options
To store your egg salad, place it in an airtight container and keep it in the refrigerator. It should remain fresh for up to three days. Avoid leaving it at room temperature for more than two hours to prevent spoilage. Freezing is not recommended, as it can alter the texture of the eggs and mayonnaise.
Variations & Substitutions
For a healthier spin, substitute Greek yogurt for mayonnaise. Consider adding diced avocados for creamy richness or a touch of spicy sriracha for an extra kick. If you’re avoiding eggs, try a tofu-based egg salad. The versatility allows customization to suit diverse tastes and dietary needs.
Serving Suggestions
This egg salad is perfect for sandwiches or served atop a bed of greens for a light lunch. It’s also an excellent addition to picnics or potlucks due to its easy transportability. Don’t forget to present it with crackers as a quick appetizer during gatherings.
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make a vegan version by using tofu as the base and substituting vegan mayonnaise and mustard. Add nutritional yeast for a cheesy flavor and to provide a boost of nutrients.
How do I prevent my egg salad from becoming watery?
Ensure your eggs are completely cooled before combining them with other ingredients. Excess moisture can cause a runny salad. Also, using a quality mayonnaise helps maintain the desired consistency.
What can I add to enhance the flavor?
Spices such as smoked paprika or cayenne pepper can add depth to the flavor. Fresh herbs like dill or cilantro can impart freshness and complexity as well. Taste as you go, adjusting to your preference.
This easy classic egg salad recipe is sure to become a staple in your culinary repertoire. You’ll appreciate its flexibility, whether used in traditional settings or adapted for adventurous palates. Give it a try today and discover why it’s been loved for generations.
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Easy Classic Egg Salad Recipe
Ingredients
Main Ingredients
- 6 large eggs hard-boiled and peeled
- 0.25 cup mayonnaise use more if needed
- 1 tablespoon mustard Dijon or yellow
- 2 tablespoons fresh dill chopped
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Chop the hard-boiled eggs into small pieces and place in a bowl.
- Add mayonnaise, mustard, dill, salt, and pepper to the eggs. Mix well.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate until ready to serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
