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–+ servings
Easy Classic Egg Salad Recipe

Easy Classic Egg Salad Recipe

This classic egg salad is quick, easy, and perfect for a sandwich or salad.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs hard-boiled and peeled
  • 0.25 cup mayonnaise use more if needed
  • 1 tablespoon mustard Dijon or yellow
  • 2 tablespoons fresh dill chopped
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Chop the hard-boiled eggs into small pieces and place in a bowl.
  • Add mayonnaise, mustard, dill, salt, and pepper to the eggs. Mix well.
  • Taste and adjust seasoning if necessary.
  • Serve immediately or refrigerate until ready to serve.

Notes

This egg salad is best eaten fresh, but it can be stored in the refrigerator for up to two days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg