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Easy Classic Egg Salad Recipe

Easy Classic Egg Salad Recipe

This classic egg salad is quick, easy, and perfect for a sandwich or salad.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs hard-boiled and peeled
  • 0.25 cup mayonnaise use more if needed
  • 1 tablespoon mustard Dijon or yellow
  • 2 tablespoons fresh dill chopped
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Chop the hard-boiled eggs into small pieces and place in a bowl.
  • Add mayonnaise, mustard, dill, salt, and pepper to the eggs. Mix well.
  • Taste and adjust seasoning if necessary.
  • Serve immediately or refrigerate until ready to serve.

Notes

This egg salad is best eaten fresh, but it can be stored in the refrigerator for up to two days.