Easy Cinnamon Sugar Donut Holes Recipe

You won’t believe how delightful and easy these cinnamon sugar donut holes are to make. With a few simple ingredients and minimal preparation time, you’ll have a batch of these delectable treats ready to please a crowd or satisfy a sudden craving. Whether you’re a seasoned baker or an enthusiastic beginner, this recipe for cinnamon sugar donut holes is sure to become a go-to pastime in your kitchen.

Growing up, weekend mornings in our house were always filled with the comforting aroma of freshly baked treats. My grandmother would often spend hours in the kitchen, crafting delicious pastries for the family to enjoy. Her cinnamon sugar donut holes were a family favorite. As she’d mix the ingredients, she would share tales from her childhood, making the baking process an even more cherished experience. Today, this recipe brings back those sweet memories and allows me to share a piece of my family history with my own children.

Why You’ll Love This Recipe

This recipe is not only about savoring perfect donut holes; it’s about capturing the joy of simple pleasures. Here are some reasons you’ll fall head over heels for this recipe:

• Quick and Easy: Requires minimal preparation and cooking time.
• Simple Ingredients: Uses pantry staples that are easy to find.
• Family-Friendly: A fun activity to enjoy with kids in the kitchen.
• Customizable: Add your spin with various toppings or glazes.
• Irresistible Flavor: The classic combination of cinnamon and sugar is timeless.

Ingredients Notes

Let’s discuss what you need for your cinnamon sugar donut holes and some tips for getting the most out of each one:

• Flour: All-purpose flour works great for the structure. You can substitute with gluten-free flour if needed.
• Sugar: Granulated sugar for sweetness, and for the cinnamon-sugar coating.
• Milk: Whole milk is recommended for richness, though you can use almond or oat milk as a substitute.
• Butter: Provides moisture and flavor; feel free to use a vegan alternative if preferred.
• Cinnamon: Freshly ground cinnamon offers the best flavor punch.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) or heat oil in a deep fryer to 350°F. Prepare a baking sheet with parchment paper if baking.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Mix well to ensure the ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the milk, melted butter, and a beaten egg. Slowly add this to the dry ingredients, stirring until a soft dough forms.

Step 4

Scoop small amounts of dough, about a teaspoon each, and gently roll into balls. Place them on the prepared baking sheet or gently drop them into the hot oil if frying.

Step 5

If baking, bake for about 10-12 minutes until golden. If frying, cook for 2-3 minutes until evenly browned. Immediately roll warm donut holes in a mix of cinnamon and sugar for coating.

Storage Options

Store leftover donut holes in an airtight container at room temperature for up to two days. To freeze, place them in a single layer on a baking sheet, freeze, and then transfer to a freezer-safe bag. They can be reheated in an oven preheated to 325°F for about 5-7 minutes.

Variations & Substitutions

For a healthier twist, consider baking instead of frying. Incorporate nutmeg or allspice for additional flavor. Swap traditional sugar with coconut sugar for a different sweetness profile. For a vegan version, substitute the egg with a flax egg and use plant-based milk and butter.

Serving Suggestions

These delightful treats are perfect for breakfast, brunch, or as a sweet snack any time of the day. Pair them with a warm cup of coffee or a glass of cold milk. They make a wonderful addition to a holiday breakfast spread or a delightful treat for a weekend family get-together.

Frequently Asked Questions

Can I make these donut holes ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking or frying. This can be a real time-saver for busy mornings.

What is the best way to reheat these donut holes? The best way to reheat them is in a preheated oven at 325°F. This method helps to maintain their crispy exterior and tender interior texture. Avoid microwaving, as it might make them soggy.

Can I use whole wheat flour for this recipe? Absolutely, although whole wheat flour will give the donut holes a denser texture and a nuttier flavor. You might want to balance it out by using a mix of whole wheat and all-purpose flour for a lighter result.

Easy Cinnamon Sugar Donut Holes Recipe

These delightful cinnamon sugar donut holes are a quick and easy treat, perfect for breakfast or a sweet snack.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 1 cup milk
• ▢ 0.25 cup sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup sugar for coating
• ▢ 1 tablespoon ground cinnamon for coating
• ▢ 2 cups vegetable oil for frying

Instructions

Preparation Steps

• In a large bowl, combine flour, baking powder, and salt.
• Add in milk, sugar, and vanilla extract; mix until a dough forms.
• Heat oil in a deep fryer or skillet to 375°F (190°C).
• Drop spoonfuls of dough into hot oil and fry until golden brown.
• In a separate bowl, mix cinnamon and sugar together.
• Roll the fried donut holes in cinnamon sugar mixture to coat.

Notes

For a richer flavor, try adding a pinch of nutmeg to the dough.