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Easy Cinnamon Sugar Donut Holes Recipe

Easy Cinnamon Sugar Donut Holes Recipe

These delightful cinnamon sugar donut holes are a quick and easy treat, perfect for breakfast or a sweet snack.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.25 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sugar for coating
  • 1 tablespoon ground cinnamon for coating
  • 2 cups vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, combine flour, baking powder, and salt.
  • Add in milk, sugar, and vanilla extract; mix until a dough forms.
  • Heat oil in a deep fryer or skillet to 375°F (190°C).
  • Drop spoonfuls of dough into hot oil and fry until golden brown.
  • In a separate bowl, mix cinnamon and sugar together.
  • Roll the fried donut holes in cinnamon sugar mixture to coat.

Notes

For a richer flavor, try adding a pinch of nutmeg to the dough.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg