Easy Cilantro Lime Shrimp Recipe
Looking for an exciting yet simple seafood dish that bursts with flavor? This easy cilantro lime shrimp recipe is just what you need to bring a zing to your dinner table. In just a few short steps, transform basic ingredients into a gourmet delight that’s sure to impress both family and friends. Not only is it packed with protein, but it’s also keto-friendly and ready in under 30 minutes!
Growing up, summer evenings were always the highlight of the year with my family. My grandma had a magical way of whipping up dishes that felt like sunshine on a plate. This shrimp recipe reminds me of those balmy nights on her porch, where I first learned the art of combining lime and cilantro. It has become a cherished tradition to prepare it as a family, tapping into the cheerful memories of times gone by.
Why You’ll Love This Recipe
This recipe is not just quick to make; it’s brimming with fresh flavors that feel indulgently gourmet. The combination of tangy lime and aromatic cilantro with tender shrimp is a stroke of culinary genius. You will appreciate that it requires minimal ingredients while delivering a taste that lingers on your palate. Whether you’re a seafood lover or just exploring, this dish makes a versatile addition to your cooking repertoire. Plus, it’s a surefire hit when you’re short on time but need to present something impressive.
Ingredients Notes
Ensure your shrimp is fresh or properly thawed if frozen. Cilantro should be vibrant and lime fresh to maximize flavor. If you prefer a milder taste, gently reduce the amount of jalapeño or substitute with sweet bell peppers for a twist. While fresh shrimp works best, pre-cooked shrimp can also be used; just adjust cooking time accordingly to prevent over-cooking.
Recipe Steps
Step 1
In a large bowl, combine shrimp with olive oil, minced garlic, and a generous squeeze of lemon juice. Mix until well-coated and let it marinate for 10-15 minutes.
Step 2
Heat a skillet over medium-high heat. Add the shrimp in a single layer. Sear for 2 minutes until pink and opaque, then set aside.
Step 3
Using the same skillet, pour in any leftover marinade and add chopped cilantro and jalapeño slices. Stir briefly to release aromas, about 1 minute.
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Step 4
Return shrimp to the skillet and toss everything together until heated through and fully coated, adjust seasoning with salt and pepper to taste.
Step 5
Remove from heat, finish with another squeeze of lime juice and a sprinkle of cilantro. Serve immediately while warm.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on a stovetop on low heat to avoid overcooking. For freezing, let the cooked shrimp cool completely before transferring to a freezer-safe bag. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
- Spice it up: Add red pepper flakes or more jalapeños for an extra kick.
- Make it buttery: Stir in a tablespoon of butter after cooking for a richer taste.
- Herb swap: Substitute cilantro with parsley for a different herbal note.
- Vegetable mix: Add bell peppers or corn for added texture and nutrients.
Serving Suggestions
Savor this shrimp as a stand-alone appetizer or pair it with rice, quinoa, or a fresh salad for a full meal. It also complements pasta dishes beautifully, making it versatile for any course. Whether it’s a casual family dinner or special occasions, it’s sure to be a crowd pleaser. Well-suited for outdoor gatherings, it brings a festive feel to any backyard cookout or summer party.
Frequently Asked Questions
How can I make the shrimp less spicy?
If you prefer a milder dish, reduce or omit the jalapeños and swap them with diced sweet peppers. Additionally, cutting back on garlic by half can tone down the spice level without sacrificing flavor. Remember, you can always add more, but it’s tricky to remove spice once it’s in.
Can I use frozen shrimp?
Absolutely! Frozen shrimp is convenient and easy to use. Make sure to thaw them properly before marinating. To do this, place the frozen shrimp in a colander under cool running water for about 5-7 minutes until thawed. Pat them dry thoroughly before proceeding with the recipe.
What other protein options can I use?
While shrimp is the star of this dish, feel free to experiment with chicken or firm tofu for a refreshing alternative. If using chicken, ensure it is cooked through to safe internal temperatures. Tofu can be seasoned similarly and cooked to a golden brown for a delicious vegetarian option.
This cilantro lime shrimp recipe is definitely a keeper for those times when you crave a simple yet flavorful dish. With its bright flavors and versatility, it’s little wonder that it has become a beloved staple in many homes. Whether you choose to follow the recipe to the letter or add your personal touch, it is bound to make your dining experience memorable every time.
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Easy Cilantro Lime Shrimp Recipe
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cilantro chopped
- 2 tbsp lime juice fresh
- 1 tsp salt
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Remove skillet from heat and stir in cilantro and lime juice.
- Season with salt and pepper to taste. Serve immediately.
Notes
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