Easy Chocolate Peanut Butter Fudge Recipe
Indulge your sweet tooth with this easy and delicious chocolate peanut butter fudge recipe, the perfect treat for any occasion. Whether you’re hosting a party or simply want to enjoy a cozy night in, this delectable dessert will surely satisfy all your cravings. With just a few simple ingredients, you can whip up this mouthwatering fudge in no time.
One of my fondest memories involving this recipe is of my grandmother teaching me the art of fudge-making every holiday season. Her kitchen would fill with the rich aroma of melting chocolate, drawing everyone together for a taste before the fudge even set. It’s these cherished moments that I’m reminded of every time I prepare this old family favorite.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and the delightful harmony of chocolate and peanut butter flavors. You’ll love how quick it is to prepare, making it an ideal last-minute dessert. Plus, this fudge is smooth, creamy, and doesn’t require any special equipment, which means anyone can make it, regardless of their culinary skills.
Ingredients Notes
This recipe only requires basic pantry ingredients, yet the result is an incredibly indulgent treat. Make sure to use high-quality chocolate chips and creamy peanut butter for the best flavor. If needed, you can substitute almond butter for peanut butter to cater to specific dietary preferences.
Recipe Steps
Step 1
Start by lining an 8×8 inch baking dish with parchment paper. This will prevent the fudge from sticking and make it easier to remove once set.
Step 2
Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Step 3
Remove the melted chocolate from the heat and quickly stir in the creamy peanut butter and vanilla extract until thoroughly combined.
Step 4
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Make sure to smooth out the top for a neat finish.
Step 5
Chill the fudge in the refrigerator for at least two hours or until firm. Once set, cut into small squares and enjoy!
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Storage Options
To store your delicious fudge, keep it in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing it. Simply wrap the squares in wax paper and place them in a freezer-safe bag. They can be stored for up to three months. To enjoy, allow the fudge to come to room temperature before serving.
Variations & Substitutions
Feel free to experiment with different flavors by adding nuts, dried fruits, or even sprinkling sea salt over the top for an added twist. If you prefer a less sweet version, use dark chocolate instead of milk chocolate. Vegans can substitute dairy-free chocolate chips and coconut condensed milk.
Serving Suggestions
This fudge is perfect for serving at parties, as a gift for friends, or even at holiday gatherings. Pair it with a warm cup of coffee or a glass of milk for a cozy treat. The little squares also make thoughtful, homemade gifts, beautifully wrapped in a decorative box.
Frequently Asked Questions
Can I make this fudge in advance?
Yes, this recipe is ideal for preparing ahead of time. You can make the fudge up to two weeks in advance and store it in the refrigerator. Just ensure it’s stored in an airtight container to maintain freshness.
What if my fudge doesn’t set properly?
If your fudge doesn’t set, it might be due to not cooking the mixture long enough. Ensure to keep it over low heat until completely melted and smooth. Additionally, make sure it’s allowed sufficient time to chill in the refrigerator until fully firm.
Can I double the recipe?
Absolutely! This recipe can easily be doubled to accommodate a larger crowd. Simply double the ingredients and use a larger baking dish to ensure the thickness remains consistent with the original recipe.
Now that you have all the tips and tricks to create this delightful treat, it’s time to head to the kitchen and enjoy the rich, velvety goodness of this simple chocolate peanut butter fudge. Happy cooking!
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Easy Chocolate Peanut Butter Fudge Recipe
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips use high quality for best taste
- 1 cup sweetened condensed milk
- 0.5 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 pinch salt optional
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until the mixture is smooth and melted.
- Stir in peanut butter, vanilla extract, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
