Easy Chocolate Chip Scones Recipe

There’s something irresistibly comforting about a freshly baked scone. Today, we delve into an easy chocolate chip scones recipe that will fill your home with warmth and delight. Whether you’re a seasoned baker or just starting out, this delicious recipe is sure to impress with its perfect balance of sweetness and texture. In just a few simple steps, you can indulge in a classic treat that pairs perfectly with your morning coffee or afternoon tea.

Growing up, Sundays were always special in our home. My grandmother would invite us to her kitchen where the smell of freshly baked goods wafting through the air meant only one thing: it was baking day. She would lovingly guide us through the process, always finishing with these delightful scones. Her secret ingredient? Love, of course, and a generous amount of chocolate chips.

Why You’ll Love This Recipe

This scone recipe stands out for several reasons:

• Quick and Easy: The straightforward steps and accessible ingredients make it perfect for busy mornings or impromptu gatherings.
• Decadent Flavor: Packed with chocolate chips, each bite is rich and satisfying.
• Versatile: Whether warm out of the oven or enjoyed the next day, these scones maintain their delightful texture and flavor.

Ingredients Notes

To achieve the best results, consider the following tips when selecting your ingredients:

• Opt for high-quality chocolate chips to ensure a rich taste.
• If you prefer a slightly less sweet scone, dark or semi-sweet chocolate chips work wonderfully.
• For a unique twist, add a hint of vanilla extract or a sprinkle of cinnamon.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt. Stir until well combined.

Step 3

Add cold, cubed butter into the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

Fold in the chocolate chips, ensuring even distribution. Gradually add milk, mixing until a dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead gently. Shape into a disk, about 1-inch thick. Cut into wedges and place on the prepared baking sheet. Bake for 15-18 minutes or until golden brown.

Storage Options

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze individually wrapped scones for up to two months. Reheat in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through.

Variations & Substitutions

For a healthier version, use whole wheat flour and substitute butter with coconut oil. Add nuts like almonds or walnuts for extra crunch. Vegan chocolate chips can replace regular ones to cater to dairy-free diets.

Serving Suggestions

These scones are perfect for brunch gatherings or as a sweet ending to a cozy dinner. Pair them with a dollop of clotted cream or a smear of homemade jam, and serve with a side of your favorite hot beverage.

Frequently Asked Questions

Can I make these scones gluten-free? Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour. Ensure your baking powder is also gluten-free.

What if I don’t have a pastry cutter? No worries! You can use two knives in a criss-cross motion or simply use your fingers to blend the butter into the dry ingredients.

How can I tell when the scones are done? The scones are ready when they have a golden brown color and a firm exterior. Insert a toothpick; if it comes out clean, they’re done!

In summary, these chocolate chip scones are a delightful addition to any meal or occasion. With their rich flavors and easy preparation, you’ll find yourself returning to this recipe time and again. Share them with family and friends, and watch as they become a beloved favorite in your household.

Easy Chocolate Chip Scones Recipe

These delightful chocolate chip scones are the perfect addition to your breakfast or afternoon tea. They are easy to make and packed with chocolatey goodness.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour sifted
• ▢ 0.5 cups granulated sugar
• ▢ 1 tbsp baking powder
• ▢ 0.25 tsp salt
• ▢ 0.5 cups unsalted butter cold, cut into cubes
• ▢ 0.75 cups chocolate chips semi-sweet
• ▢ 0.75 cups heavy cream plus extra for brushing
• ▢ 1 tsp vanilla extract

Instructions

Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Cut in the cold butter with a pastry cutter or two knives until mixture resembles coarse crumbs.
• Stir in chocolate chips.
• In a separate bowl, mix together heavy cream and vanilla extract. Add to dry ingredients and stir just until moistened.
• Turn dough onto a floured surface and knead gently. Shape into a circle about 1 inch thick and cut into 8 wedges.
• Place wedges on prepared baking sheet. Brush tops with extra cream.
• Bake for 18-20 minutes or until golden brown. Remove from oven and cool on a wire rack.

Notes

Enjoy these scones fresh out of the oven with a cup of your favorite tea or coffee.