Easy Chocolate Chip Scones Recipe
These delightful chocolate chip scones are the perfect addition to your breakfast or afternoon tea. They are easy to make and packed with chocolatey goodness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.5 cups granulated sugar
- 1 tbsp baking powder
- 0.25 tsp salt
- 0.5 cups unsalted butter cold, cut into cubes
- 0.75 cups chocolate chips semi-sweet
- 0.75 cups heavy cream plus extra for brushing
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or two knives until mixture resembles coarse crumbs.
- Stir in chocolate chips.
- In a separate bowl, mix together heavy cream and vanilla extract. Add to dry ingredients and stir just until moistened.
- Turn dough onto a floured surface and knead gently. Shape into a circle about 1 inch thick and cut into 8 wedges.
- Place wedges on prepared baking sheet. Brush tops with extra cream.
- Bake for 18-20 minutes or until golden brown. Remove from oven and cool on a wire rack.
Notes
Enjoy these scones fresh out of the oven with a cup of your favorite tea or coffee.