Easy Cheesy Chicken Taquitos Recipe
If you’re on the lookout for a delightful and simple dinner that will thrill your family, then this cheesy chicken taquitos recipe is sure to be your new favorite. Packed with flavor, these taquitos are not only easy to make but also incredibly satisfying for any meal of the day.
Growing up, my family had a tradition of hosting game nights where we’d enjoy various finger foods. This recipe was inspired by those nights. My mom always managed to transform simple ingredients into an extraordinary feast. The moment these taquitos came out of the oven, the irresistible aroma would fill the house, ensuring everyone made their way to the kitchen. Now, I’ve passed this tradition on to my own kids, and it’s heartwarming to see the same enthusiasm in their eyes.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and versatility. With minimal prep time and ingredients you likely already have in your kitchen, it’s perfect for busy weeknights or spontaneous gatherings. The combination of crispy tortillas and a creamy, cheesy filling is a crowd-pleaser. Plus, you can easily customize it based on your taste preferences or dietary restrictions.
Ingredients Notes
To achieve the most flavorful taquitos, using a blend of cheeses such as cheddar and Monterey Jack can offer a nice balance. You can find pre-cooked shredded chicken at most grocery stores, but if you prefer, rotisserie chicken works perfectly. For a healthier twist, substitute whole wheat tortillas. If you like some heat, add diced jalapeños or use pepper Jack cheese.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet to prepare for the baking stage.
Step 2
In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, and spices until everything is evenly mixed.
Step 3
Spoon 2-3 tablespoons of the chicken mixture onto each tortilla and roll them up tightly. Place them seam-side down on the prepared baking sheet.
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Step 4
Lightly brush the taquitos with oil to ensure they crisp up nicely in the oven. Bake for 15-20 minutes until golden brown.
Step 5
Remove from the oven and let cool slightly before serving. Serve with your choice of dips like salsa, guacamole, or sour cream.
Storage Options
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes. For longer storage, you can freeze the taquitos before baking. Just assemble them, place on a tray to freeze individually, and then transfer to a freezer-safe bag. When ready to eat, bake from frozen for 20-25 minutes.
Variations & Substitutions
To accommodate vegetarians, omit the chicken and replace it with a hearty mix of black beans and corn. For a spicy twist, incorporate a teaspoon of chipotle powder. If you prefer a gluten-free option, corn tortillas are a great substitute.
Serving Suggestions
These taquitos are perfect for a family dinner but also work well as appetizers during parties or game days. Pair them with a fresh zesty salad or serve alongside a bowl of chili for a heartier meal. For a dip station, provide a range of salsas and sauces for a fun and interactive dining experience.
Frequently Asked Questions
Can these taquitos be prepared in advance? Yes, you can assemble the taquitos up to a day ahead, store them in the refrigerator, and bake them just before serving. If frozen, bake them directly from the freezer to maintain the best texture.
What type of cheese works best? While a blend of cheddar and Monterey Jack provides a creamy texture, you can experiment with others like Asiago or Cotija for a different flavor profile. The key is to use a cheese that melts well.
Are these taquitos spicy? The level of spice in this recipe is moderate, mainly coming from optional ingredients like jalapeños or particular cheese choices. Adjust according to your taste preferences by adding more or less spicy ingredients.
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Easy Cheesy Chicken Taquitos Recipe
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup cheddar cheese shredded
- 1 cup cream cheese softened
- 8 pieces flour tortillas small size
- 2 tablespoons jalapeños chopped, optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil for brushing
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the shredded chicken, cheddar cheese, cream cheese, jalapeños, garlic powder, onion powder, cumin, salt, and pepper until well combined.
- Place a tortilla on a flat surface and spread a heaping tablespoon of the chicken mixture down the center of the tortilla.
- Roll the tortilla tightly around the filling, squeezing to compact filling, and place seam side down on a baking sheet. Repeat with remaining tortillas and filling.
- Brush the rolled taquitos lightly with olive oil.
- Bake for 15-20 minutes or until the taquitos are golden brown and crispy.
- Serve hot with salsa or guacamole.
Notes
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