Easy Buttered Rutabagas Recipe
For anyone looking to elevate their side dish game, this easy buttered rutabagas recipe is a delightful addition to your culinary repertoire. Not only is it straightforward to prepare, but it also brings a comforting warmth and a unique flavor to your table. Perfect for holidays or just a cozy night in, this dish will become a favorite staple in your menu.
When I was a child, my grandmother used to make a similar dish during the winter months. Her kitchen was filled with the rich aroma of buttery rutabagas, a scent that signaled love and warmth. This recipe is my homage to those cherished moments, with a twist of my own to keep the tradition alive while adding a modern touch.
Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring minimal ingredients that you probably already have in your kitchen. The rutabagas are transformed into a soft, lush side dish with a buttery glaze that complements any main course. It’s a perfect dish for impressing guests without spending hours in the kitchen. Plus, it’s nutrient-rich, bringing a healthful boost to your meal.
Ingredients Notes
When selecting rutabagas, look for ones that are firm and feel heavy for their size. If you can’t find rutabagas, turnips can be an adequate substitute, albeit with a slightly different flavor profile. Feel free to experiment with different types of butter or even add herbs for additional layers of flavor.
Recipe Steps
Step 1
Begin by peeling the rutabagas and cutting them into evenly sized cubes. This ensures they cook evenly.
Step 2
Boil the rutabaga cubes in a pot of salted water until they become tender, which should take about 15-20 minutes.
Step 3
Drain the cooked rutabagas and let them sit for a moment to remove excess moisture.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
In the same pot, melt butter over low heat, then add the rutabagas back into the pot. Stir gently to coat them thoroughly with the butter.
Step 5
Season with salt and pepper to taste, and let them cook on low for an additional 5 minutes to enhance the buttery flavor.
Storage Options
Store leftover buttered rutabagas in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pan over low heat, adding a touch more butter if needed. For longer storage, freeze them in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before reheating.
Variations & Substitutions
You can add a sprinkle of nutmeg or cinnamon for a sweet twist. For those with dietary restrictions, replace regular butter with a plant-based alternative to make it vegan. Alternatively, adding herbs like rosemary or thyme can lend a more savory dimension.
Serving Suggestions
This dish pairs beautifully with roasted meats like chicken or beef, making it ideal for holiday dinners or special occasions. Serve it as a standalone side or mixed with other root vegetables for a vibrant, hearty medley.
Frequently Asked Questions
What can I do if I don’t have rutabagas? If rutabagas are unavailable, you can substitute them with turnips or even parsnips. While each has its own distinct taste, they share a similar texture when cooked. Adjust the cooking time as needed, as some may soften faster than rutabagas.
How do I ensure my rutabagas are flavorful? Cooking them until tender and then letting them simmer with butter ensures they absorb flavor thoroughly. Season generously with salt and pepper, and consider using a compound butter with herbs for extra flavor. Tasting as you go can help achieve the perfect seasoning.
Can this dish be made ahead of time? Absolutely! You can prepare it a day in advance. Just follow the storage instructions and reheat gently before serving to maintain the texture and taste. Adding a knob of fresh butter during reheating can revive its freshness.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Buttered Rutabagas Recipe
Ingredients
Main Ingredients
- 2 medium rutabagas peeled and diced
- 3 tablespoons unsalted butter
- 1 teaspoon salt or to taste
- 1 teaspoon cracked black pepper freshly ground
- 2 tablespoons parsley fresh, chopped, for garnish
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil.
- Add the diced rutabagas and cook for about 20-25 minutes, until tender.
- Drain the rutabagas and return them to the pot.
- Add butter, salt, and pepper. Mash the rutabagas until smooth and well combined.
- Garnish with fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
