Easy Buttered Rutabagas Recipe
Discover a simple and delicious way to prepare rutabagas, a versatile root vegetable, with this easy buttered recipe that's perfect as a side dish for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 medium rutabagas peeled and diced
- 3 tablespoons unsalted butter
- 1 teaspoon salt or to taste
- 1 teaspoon cracked black pepper freshly ground
- 2 tablespoons parsley fresh, chopped, for garnish
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil.
- Add the diced rutabagas and cook for about 20-25 minutes, until tender.
- Drain the rutabagas and return them to the pot.
- Add butter, salt, and pepper. Mash the rutabagas until smooth and well combined.
- Garnish with fresh parsley before serving.
Notes
Rutabagas make a great alternative to potatoes, offering a unique flavor and texture to your meals.