Easy Buttered Rutabagas Recipe

Discover a simple and delicious way to prepare rutabagas, a versatile root vegetable, with this easy buttered recipe that's perfect as a side dish for any meal.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 medium rutabagas peeled and diced
▢ 3 tablespoons unsalted butter
▢ 1 teaspoon salt or to taste
▢ 1 teaspoon cracked black pepper freshly ground
▢ 2 tablespoons parsley fresh, chopped, for garnish

Instructions

Preparation Steps

Bring a large pot of salted water to a boil.
Add the diced rutabagas and cook for about 20-25 minutes, until tender.
Drain the rutabagas and return them to the pot.
Add butter, salt, and pepper. Mash the rutabagas until smooth and well combined.
Garnish with fresh parsley before serving.

Notes

Rutabagas make a great alternative to potatoes, offering a unique flavor and texture to your meals.

Nutrition