Easy Buffalo Wings Recipe
Buffalo wings are a classic appetizer loved by many for their perfect blend of heat and tanginess. These deliciously crispy wings are not just a crowd-pleaser at gatherings but a personal favorite in our home, making regular appearances on our dinner table. With this easy buffalo wings recipe, you’ll be able to recreate restaurant-quality wings with simple ingredients found in your pantry.
My love affair with buffalo wings started during family game nights. I remember my father stepping into the kitchen, experimenting with sauces and spices to achieve the perfect flavor. It wasn’t just about the deliciousness; it was a rite of passage to test the heat and match his culinary skills. Today, this easy recipe is a legacy I happily share, ensuring the tradition continues at our household.
Why You’ll Love This Recipe
This buffalo wings recipe is a surefire crowd-stopper. It’s straightforward, requiring minimal prep time and a handful of ingredients. The crispy exterior perfectly contrasts with the spicy, tangy sauce, making each bite an explosion of flavor. Whether you’re hosting a party or just craving something delicious, these wings are your go-to recipe for impressing guests effortlessly.
Ingredients Notes
The beauty of this recipe is its simplicity. Start with fresh chicken wings for the best texture and flavor. For the sauce, use a combination of your favorite hot sauce and melted butter. If you prefer a milder flavor, go easy on the hot sauce or substitute with barbecue sauce. Lastly, always ensure the wings are evenly coated with flour before frying for that extra crispiness.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). This helps to finish off the wings in the oven for that desired crispy texture.
Step 2
Rinse the wings under cold water and pat them dry with paper towels. It’s crucial to remove all moisture for a crispy finish.
Step 3
Coat the wings in a mixture of flour, salt, and pepper. Make sure they’re fully covered before laying them on a greased baking sheet.
Step 4
Fry the wings in heated oil at 375°F (190°C) until golden brown, approximately 10 to 12 minutes. Remove and let excess oil drain on a paper towel-lined plate.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
In a saucepan, melt butter and stir in hot sauce. Toss the wings in the sauce until evenly coated. Finish them in the preheated oven for 5 to 10 minutes to lock in the flavors.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For freezing, place wings in a freezer-safe bag and store for up to a month. Reheat them in the oven at 375°F (190°C) until they regain their crispiness.
Variations & Substitutions
For those who prefer a milder taste, substitute buffalo sauce with honey barbecue sauce. Add a dash of cayenne for a spicier version. Vegetarian can use cauliflower florets as a delicious alternative to chicken wings.
Serving Suggestions
Serve these wings with celery sticks and a side of ranch or blue cheese dressing. They make an excellent dish for game days, potlucks, or as a starter for a dinner party. Pair them with a cold beer or your favorite soft drink to complete the experience.
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, you can. Bake them at 400°F (200°C) for about 30 minutes, turning halfway through. They won’t be as crispy as fried but are a healthier option.
What type of hot sauce should I use?
Frank’s RedHot is a popular choice, known for its perfect balance of flavor and heat. However, feel free to use any hot sauce that you enjoy.
How do I make the wings spicier?
For extra heat, add more hot sauce to the sauce mixture or incorporate some cayenne pepper. Remember to adjust gradually to suit your spice tolerance.
Enjoy this classic buffalo wings dish with your friends and family, creating lasting memories with every bite. This recipe, passed down through generations, remains an adventure in flavor that brings everyone together around the table.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Buffalo Wings Recipe
Ingredients
Main Ingredients
- 2 pounds chicken wings split and tips discarded
- 1 cup all-purpose flour for coating
- 1 teaspoon salt
- 1 cup buffalo sauce
- 2 tablespoons unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour and salt. Add the chicken wings and toss until they are fully coated.
- Place the wings on a baking sheet and bake for 25 minutes, turning them halfway through.
- In a small bowl, mix the buffalo sauce and melted butter.
- Remove wings from oven and toss in the sauce mixture until well coated.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
