Easy Banana Pudding Poke Cake Recipe
If you’re looking for a delicious and easy dessert option that will impress both family and friends, this banana pudding poke cake recipe is a perfect choice. This delightful combination of sweet bananas, creamy pudding, and fluffy cake is the ultimate treat for any occasion. In just one bite, you’ll understand why this dessert is celebrated for its rich flavors and easy preparation.
Growing up, every family gathering at my grandmother’s house was synonymous with this delightful dish. I remember eagerly waiting in the kitchen as she shuffled around, preparing the ingredients with love and precision. Her secret to making it truly special was allowing us to participate by arranging the banana slices and adding the final touches. This recipe not only brings joy and nostalgia but bridges generations through the love of baking.
Why You’ll Love This Recipe
This banana pudding poke cake offers more than just its mouthwatering taste. It’s simple to prepare, requiring just a handful of ingredients that you might already have at home. The recipe itself is highly versatile, allowing you to experiment and personalize it according to your preferences. Whether you’re novice or experienced in baking, this recipe is sure to be a hit with everyone, and its creamy texture will leave your taste buds craving more.
Ingredients Notes
The beauty of this cake lies in its simplicity. You’ll need a basic cake mix, bananas, pudding mix, milk, and whipped topping. Make sure to choose ripe bananas for the best flavor. If you prefer a different pudding flavor, vanilla or cheesecake will work wonderfully too. When sourcing your ingredients, aim for high-quality milk and fresh produce to elevate the taste.
Recipe Steps
Step 1
Begin by baking the cake according to the package instructions in a 9×13 inch pan. Once baked, let it cool for about 10 minutes before proceeding.
Step 2
Using the handle of a wooden spoon, poke holes all over the cake while it’s still warm. This will allow the pudding mixture to seep through and infuse the cake with flavor.
Step 3
Prepare the pudding mixture by combining instant pudding mix with milk. Whisk until smooth and quickly pour it over the cake, making sure it fills all the holes.
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Step 4
Slice bananas and arrange them evenly over the pudding-topped cake. The bananas add an essential layer of flavor and texture to the dessert.
Step 5
Finally, spread the whipped topping over the entire cake and refrigerate for at least 2 hours before serving. This will allow all the flavors to meld together perfectly.
Storage Options
To store the leftover cake, cover it tightly with plastic wrap or place it in an airtight container, then refrigerate for up to 3 days. If you wish to freeze it, slice the cake into portions and wrap each one individually before placing in a freezer-safe container. To reheat, thaw in the refrigerator overnight and serve cold or at room temperature.
Variations & Substitutions
If you’re looking to accommodate dietary preferences, this recipe is easily adaptable. Use gluten-free cake mix if necessary, or alter the pudding flavors to your liking. For less sugar, substitute instant pudding with sugar-free versions, or experiment with different fruits, like strawberries or blueberries, for a seasonal twist.
Serving Suggestions
Serve this decadent cake at gatherings, potlucks, or as a delightful conclusion to a family meal. Enhance its presentation with a drizzle of chocolate sauce or garnish with crushed nuts for added texture. This dessert pairs wonderfully with coffee or a cold glass of milk, making it an ideal indulgence any time of day.
Frequently Asked Questions
Can I make this cake in advance? Yes, this cake can be prepared a day ahead, making it a convenient option for events. Just remember to store it in the refrigerator and add fresh banana slices right before serving to avoid browning.
What can I use instead of bananas if I’m allergic? If bananas are off the table, opt for thin slices of strawberries or peaches. Both provide a complementary sweetness and go well with the pudding and cake combination.
How do I prevent the cake from getting too soggy? To maintain the perfect texture, ensure the pudding mixture isn’t too runny before pouring over the cake. Letting the cake cool completely before adding the pudding can also prevent excess moisture buildup.
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Easy Banana Pudding Poke Cake Recipe
Ingredients
Main Ingredients
- 1 box yellow cake mix plus ingredients listed on the box
- 3 cups milk used for pudding
- 2 packages instant banana pudding mix 3.4 oz each
- 4 bananas ripe bananas sliced
- 1 tub whipped topping thawed, 8 oz
- 1 cup vanilla wafers crushed
- 0.5 tsp vanilla extract optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
- While the cake is baking, whisk together the pudding mixes and milk in a large bowl until thick.
- Once the cake has finished baking, remove from the oven and let cool for 10 minutes. Poke holes all over the cake using the handle of a wooden spoon.
- Pour the banana pudding over the cake, spreading it evenly over the top and making sure the pudding fills the holes.
- Top with slices of banana, then spread the whipped topping over the entire cake.
- Sprinkle the crushed vanilla wafers over the top, and refrigerate for at least 2 hours before serving.
Notes
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