Easy Banana Pudding Poke Cake Recipe
This Easy Banana Pudding Poke Cake is a delicious and simple dessert that's perfect for any gathering. With layers of moist cake, banana pudding, and whipped topping, it's a crowd-pleaser!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 box yellow cake mix plus ingredients listed on the box
- 3 cups milk used for pudding
- 2 packages instant banana pudding mix 3.4 oz each
- 4 bananas ripe bananas sliced
- 1 tub whipped topping thawed, 8 oz
- 1 cup vanilla wafers crushed
- 0.5 tsp vanilla extract optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
- While the cake is baking, whisk together the pudding mixes and milk in a large bowl until thick.
- Once the cake has finished baking, remove from the oven and let cool for 10 minutes. Poke holes all over the cake using the handle of a wooden spoon.
- Pour the banana pudding over the cake, spreading it evenly over the top and making sure the pudding fills the holes.
- Top with slices of banana, then spread the whipped topping over the entire cake.
- Sprinkle the crushed vanilla wafers over the top, and refrigerate for at least 2 hours before serving.
Notes
This dessert can be made a day in advance for even more flavor.