Name: Easy Baked Brie in Puff Pastry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz Brie cheese (round); 1 sheet Puff pastry (thawed if frozen); 0.25 cup Apricot preserves (or fig jam); 1 tbsp Honey; 1 tbsp Chopped nuts (such as pecans or walnuts); 1 tbsp All-purpose flour (for dusting); 1 Egg (beaten)

What is your favorite easy baked brie in puff pastry recipe? I swear, this is one of those appetizers that looks incredibly fancy but is secretly SO easy to make. Think of it like the sophisticated cousin of pigs in a blanket. Remember those? We’re talking melty, gooey brie wrapped in flaky, golden puff pastry. What are some of the best crowd pleasers? I’ve been making this for years, and it’s become a staple at every holiday gathering, potluck, etc. Even a random Tuesday when I’m feeling fancy. Honestly, sometimes I just make it for myself!

What is easy baked brie in puff pastry?

Think of this as a warm hug in food form. It’s essentially a wheel of brie cheese, nestled inside .25″ of buttery puff pastry, baked. Once golden brown, and gloriously melty, cook for about 5 minutes. What is the difference between a crispy, flaky pastry and smooth, rich cheese? What I love most is that you can customize it! What are some good appetizers to serve with jams, nuts or honey? Is it worth it to have a glass of wine and read the book? Is it fancy yet approachable?

Why you’ll love this recipe?

Seriously, where do I even start? First and foremost, the flavor is out of this world. The creamy brie, the buttery pastry – it’s an irresistible combination. What I love most about this is its simplicity. You only need a handful of ingredients, and the steps are super straightforward. Even if you’re not a seasoned baker, you can absolutely nail this. It’s also incredibly cost-effective. Brie can be a little pricey, but puff pastry is relatively inexpensive, making this a budget-friendly option for entertaining. Plus, it’s so versatile! You can serve it with crackers, baguette slices, fruit, or even just eat it straight up with a spoon (don’t judge!).

Think of it as the appetizer version of a blank canvas – you can really make it your own. I’ve tried it with all sorts of variations, from different types of jams to adding herbs and spices. It’s never failed me! This reminds me of when my sister tried to make something similar but used pie crust instead of puff pastry. It wasn’t terrible, but it definitely didn’t have the same flaky, airy texture. Trust me, stick with the puff pastry!

How do you bake Brie in puff pastry?

Quick Overview

How do I make easy baked brie in puff pastry? What is the best way to wrap brie in pastry, bake it until golden brown, and then drizzle with your favorite glaze? What are your favorite topping What is the best part about this program? It only takes 30 minutes to complete. What is a lifesaver when you need something impressive but don’t have time? I promise you, it will disappear in minutes!

Ingredients

For the Brie:
• 1 (8-ounce) wheel of brie cheese (I prefer a double-cream cheddar for extra richness).
• 1 sheet of puff pastry, thawed (make sure it’s still cold!)
• 1 egg, beaten (for egg wash)

For the Topping:
• 2 tablespoons of your favorite jam (fig, raspberry, or apricot are all great choices)
• 1/4 cup chopped nuts (walnuts, pecans)
• 1 tablespoon honey (optional, for drizzling)

What are the steps for

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. What are some ways to clean a brie? I learned this the hard way after scrubbing a baking sheet for what felt like hours!

Step 2: Prepare the Brie

If your brie has a tough rind, you can trim the top off. I usually don’t bother, but it’s up to you. If you cut too much cheese, it will melt out during baking.

Step 3: Wrap the Brie

Gently unfold the thawed puff pastry on a lightly floured surface. Place the brie in the center of the pastry. Top the jam and chopped nuts. Bring the edges of the puff pastry up and over the brie, sealing it tightly. If the pastry is too stiff, you can lightly brush it with water to help it stick.

Step 4: Egg Wash

Brush the top of puff pastry with the beaten egg. This will give it a beautiful golden-brown color and nice shine. I always do this when I want my baked goods to look extra fancy!

Step 5: Bake

Carefully transfer the wrapped brie to the prepared baking sheet. Bake for 20-25 minutes, or until puff pastry is golden brown and puffed up. What are the best ovens to use? You want the brie to be cooked through, but you don’t want it to explode!

Step 6: Cool & Drizzle

Remove from the oven and let it cool for a few minutes before serving. If desired, drizzle with honey. I usually do this while it’s still warm, so the honey melts into the cheese.

Step 7: Serve

What’s your favorite way to serve warm with crackers, baguette slices, fruit, or anything else you like? I’ve never seen this last longer than 10 minutes at a party.

What should I serve it with?

Easy Baked Brie in Puff Pastry is incredibly versatile, so you can serve it with a variety of dishes. What are What are some good ideas for a new website?

For a Party:What is a cheese board?

For a Romantic Night In:Pair it with a bottle of red wine and some fresh fruit. What are the best grapes, apples, or pears to buy?

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!

For a Brunch:What are some good side dishes to serve with a frittata or quiche?

For a Casual Snack: Just grab a spoon and dig in! Okay, maybe not with a spoon, but seriously, it’s delicious on its own.

My family loves it with apple slices and a drizzle of maple syrup. Is it a sweet and savory combination? We often make this during the holidays, and it’s become a tradition that everyone looks forward to.

How do you bake Brie in puff pastry?

How do I make Easy Baked Brie in Puff Pastry?

Use good quality Brie: Good quality brieWhat is the taste of brie? I recommend using a double-cream brie for extra richness.

How do you thaw puff pastry? Make sure the puff pastry is fully thawed but still cold. This will make it easier to work with and ensure that it bakes up nice and flaky.

Don’t overfill the brie: DonIf you add too much jam or nuts, puff pastry will burst during baking. Less is more!

Seal the Pastry Tightly: What’s Make sure to seal the puff pastry tightly around the brie to prevent the cheese from leaking out. If the pastry is too stiff, you can lightly brush it with water to help it stick.

Keep an Eye on It While Baking: What are some tips for keeping an eye on it whileWhat are the best ovens for brie? I want the cheese to be golden brown and puffed up, but I don’t want it to explode!

Experiment with different toppings: Extri Don’t be afraid to get creative with your toppings! Try different jams, nuts, herbs, or even a drizzle of honey or maple syrup.

One time, I accidentally used salted butter instead of unsalted butter when making the puff pastry from scratch (yes, I’m that ambitious sometimes!). The result was surprisingly delicious – the saltiness actually enhanced the sweetness of the jam. So, don’t be afraid to experiment and see what works for you!

Storing and Reheating Tips

If you happen to have any leftovers (which is rare!), here’s how to store and reheat them:

Room Temperature: You can leave Easy Baked Brie in Puff Pastry at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer Instructions: I don’t recommend freezing Easy Baked Brie in Puff Pastry, as the texture of the puff pastry can change. However, if you must, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating: To reheat, preheat your oven to 350°F (175°C). Place the brie on a baking sheet and bake for 10-15 minutes, or until heated through. You can also microwave it, but the puff pastry will lose its crispness.

I usually just eat the leftovers cold, straight from the fridge. Don’t judge!

Frequently Asked Questions

Can I use frozen jam?

I would advise against using frozen jam. Thaw it completely and drain any excess liquid before adding it to the Brie.

Do I have to use nuts?

Nope! If you have a nut allergy, or simply don’t like nuts, you can omit them altogether. You can also substitute them with other toppings, such as dried cranberries or chocolate chips.

Can I make this ahead of time?

You can assemble the Easy Baked Brie in Puff Pastry ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to bake it right before serving.

Can I use a different type of cheese?

While brie is the traditional cheese to use in this recipe, you can experiment with other soft cheeses, such as Camembert or Neufchâtel. Just be sure to adjust the baking time accordingly.

Help! My puff pastry is sticking to the baking sheet!

Make sure you are using parchment paper or a silicone baking mat. If your puff pastry is still sticking, you can lightly grease the baking sheet with butter or cooking spray.

Final Thoughts

So, there you have it – my go-to Easy Baked Brie in Puff Pastry Recipe. It’s easy, delicious, and always a hit. Whether you’re hosting a party or just want a cozy night in, this is the perfect appetizer. And trust me, once you try it, you’ll be hooked! Now go forth and bake some brie! And don’t forget to share your creations with me. I can’t wait to see what variations you come up with. Happy baking!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!