Easy Baked Brie in Puff Pastry Recipe

An easy and elegant appetizer, perfect for entertaining. Warm, gooey brie cheese wrapped in flaky puff pastry with a touch of sweetness from apricot preserves.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 8 oz Brie cheese round
▢ 1 sheet Puff pastry thawed if frozen
▢ 0.25 cup Apricot preserves or fig jam
▢ 1 tbsp Honey
▢ 1 tbsp Chopped nuts such as pecans or walnuts
▢ 1 tbsp All-purpose flour for dusting
▢ 1 Egg beaten

Instructions

Preparation Steps

Preheat your oven to 400 degrees F (200 degrees C).
On a lightly floured surface, roll out the puff pastry sheet.
Place the brie in the center of the pastry.
Spread apricot preserves over the top of the brie.
Drizzle honey and sprinkle with chopped nuts.
Fold the pastry over the brie, trimming excess pastry as needed and press to seal.
Brush the pastry with beaten egg.
Bake on a baking sheet lined with parchment paper for 20-25 minutes, or until golden brown.
Let stand for 5 minutes before serving.

Notes

Best served warm. You can experiment with different jams or nuts for variety.

Nutrition