Easy Bacon-Wrapped Chicken Breast Recipe
If you’re hunting for a tantalizing dish that’s both easy to prepare and satisfies the taste buds, this easy bacon-wrapped chicken breast recipe will soon become a staple in your kitchen. Combining the savory, crispy allure of bacon with tender chicken, this dish is a delightful treat, packed with flavor and perfect for any occasion.
I remember the first time I made this dish; it was during a family reunion where everyone brought their own special recipes. Nervous yet excited, I presented this bacon-wrapped chicken, and it turned out to be the star of the gathering. From that day, it has been a ritual to prepare it for every family event.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for many reasons. First, it offers an enticing combination of juicy chicken and crispy bacon. The preparation is straightforward, saving you time for other kitchen tasks. Additionally, the ingredients are versatile, allowing for creative substitutions and variations. Finally, it scales well for both intimate dinners and larger gatherings.
Ingredients Notes
This recipe calls for chicken breasts, bacon, brown sugar, garlic powder, and paprika. When selecting chicken, aim for organic, free-range breasts for quality taste and texture. You can easily substitute smoked bacon for turkey bacon if opting for a lighter option. Ground paprika adds smokiness, while the brown sugar balances the savory notes. If unavailable, honey or maple syrup makes a sweet alternative.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Lay chicken breasts on a clean surface and season them generously with garlic powder and paprika on both sides.
Step 2
Wrap each chicken breast with two slices of bacon, ensuring that the bacon overlaps slightly. Secure with toothpicks to keep them neatly wrapped.
Step 3
Place the wrapped chicken breasts on a baking dish lined with parchment paper. Sprinkle a tablespoon of brown sugar evenly over the top of each wrapped chicken breast.
Step 4
Transfer the dish to the oven and bake for 25 to 30 minutes, or until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C).
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Step 5
Allow the chicken to rest for 5 minutes before removing the toothpicks. Slice and serve while hot.
Storage Options
To store leftovers, wrap the chicken in aluminum foil or place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the chicken breasts individually for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through to preserve crispiness and texture.
Variations & Substitutions
For a flavorful twist, add a slice of cheese inside the chicken breast before wrapping. Alternatively, swap bacon for prosciutto for an Italian twist. If you’re catering to dietary needs, try substituting turkey breast for chicken or use a sugar-free sweetener.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a fresh garden salad, making it an ideal choice for lunch or dinner. Serve alongside a chilled glass of white wine for a sophisticated touch at dinner parties or family gatherings.
Frequently Asked Questions
Can I prepare this recipe in advance?
You can prepare the chicken up to one day in advance before baking. Simply wrap the seasoned chicken breasts in bacon, cover them tightly, and store them in the refrigerator. Bake them fresh when ready to serve.
What are some complementary side dishes?
This dish goes well with a variety of sides. Consider serving with mashed potatoes, steamed asparagus, or a quinoa salad. The key is to balance the rich flavors of the chicken with refreshing and lighter sides.
How do I prevent the bacon from drying out?
To ensure crispy yet juicy bacon, you can brush it with a bit of olive oil before wrapping it around the chicken. Baking the chicken on a lower rack also helps retain moisture and prevents overcooking the bacon.
With its compelling flavor profile and straightforward preparation, this bacon-wrapped chicken breast recipe is a keeper. Whether for a regular family meal or a special occasion, it promises both satisfaction and compliments from all who try it. So, why not give it a try and let it add a memorable flair to your dining table?
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Easy Bacon-Wrapped Chicken Breast Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless, skinless
- 8 slices bacon thin-sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon chopped parsley for garnish
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture evenly over each chicken breast.
- Wrap each chicken breast with two slices of bacon, covering as much surface as possible.
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
