Go Back
–+ servings
Easy Bacon-Wrapped Chicken Breast Recipe

Easy Bacon-Wrapped Chicken Breast Recipe

This bacon-wrapped chicken breast recipe is simple, delicious, and perfect for a quick dinner. It's juicy, tender, and packed with flavor.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breast boneless, skinless
  • 8 slices bacon thin-sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon chopped parsley for garnish

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
  • Rub the spice mixture evenly over each chicken breast.
  • Wrap each chicken breast with two slices of bacon, covering as much surface as possible.
  • Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, you can add a touch of honey or a slice of cheese inside the bacon wrap before baking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg