Easy Bacon-Wrapped Chicken Breast Recipe
This bacon-wrapped chicken breast recipe is simple, delicious, and perfect for a quick dinner. It's juicy, tender, and packed with flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless, skinless
- 8 slices bacon thin-sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon chopped parsley for garnish
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture evenly over each chicken breast.
- Wrap each chicken breast with two slices of bacon, covering as much surface as possible.
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, you can add a touch of honey or a slice of cheese inside the bacon wrap before baking.