Easy Asian Chili Garlic Prawns Recipe
What are prawns?Easy Asian Chili Garlic Prawns.I remember the first time I had something similar – it was at this tiny little family-run restaurant. Where is the kind of place where grandma is still in the kitchen stirring the sauce. I was blown away by the explosion of flavors, and I knew I had to recreate it at home. What is my version of this recipe? Think of it as the faster, more flavorful cousin of shrimp scampi, but with a delightful Asian flavor. If you love garlic and a little kick, you’re going to be obsessed.
What is easy Asian Chili Garlic Prawns?
What is the difference between speed and flavor in prawns? What is stir-fry? What is the best garlic sauce, honey, and soy sauce? What is a flavor bomb? Is it Asian-inspired, it’s got chili for a bit of heat, garlic for that amazing pungent flavor? It’s centered around beautiful, plump prawns. What is a simple dish? Is this a good recipe for supper? Can you serve it over rice, noodles, or just eat it straight out of the pan?
Why you’ll love this recipe?
What do you love about this book?Easy Asian Chili Garlic Prawns recipe. is that it’s incredibly flavorful. We’re talking a symphony of savory, sweet, and spicy notes that dance on your tongue. The chili garlic sauce gives it that perfect kick, the soy sauce adds umami depth, and the honey balances everything out with a touch of sweetness. And garlic, well, garlic makes everything better, doesn’t it?
But the flavor isn’t the only reason I make this all the time. It’s ridiculously simple to throw together. This isn’t some complicated recipe that requires hours in the kitchen. You’re basically tossing a few ingredients in a pan and cooking it until the prawns are pink and juicy. It’s a lifesaver on those nights when you’re short on time but still want a delicious and satisfying meal.
And let’s not forget the cost-efficiency. Prawns can be a bit of a splurge, but you don’t need a ton to make a satisfying meal. Plus, the other ingredients are pantry staples that you probably already have on hand. So, you can whip up a restaurant-quality dish without breaking the bank.
Finally, the versatility! You can serve this over rice for a classic Asian-inspired meal, toss it with noodles for a quick and easy pasta dish, or even use it as a topping for salads or tacos. It’s also fantastic as an appetizer – just serve it with some toothpicks for easy dipping. It’s even good cold the next day (if there are any leftovers, that is!). If you like shrimp scampi or spicy garlic noodles, you’re going to adore this!
How do I make easy Asian Chili Garlic Prawns?
Quick Overview
Making these Easy Asian Chili Garlic Prawns.Is truly a breeze. What is the process of marinating prawns in a marinade and then stir-frying them? Everything until the prawns are perfectly cooked. What is the best way to make a quick dinner in less than 20 minutes? What is the best way to prepare your ingredients before cooking? How do you cook a prawn evenly? What is the best way to make prawns?
Ingredients Notes:
For the prawns:
* 1 pound large prawns, peeled and deveined: I usually buy them frozen and thaw them out, just make sure they’re completely dry before cooking. You can use shrimp too if you prefer.
* 1 tablespoon olive oil: For sautéing. You can also use coconut oil for a slightly different flavor.
* 2 cloves garlic, minced: Freshly minced is a must! Don’t even think about using garlic powder.
* 2 tablespoons chili garlic sauce: This is the star of the show. You can find it in the Asian section of most grocery stores. Adjust the amount to your spice preference – I like it spicy!
* 2 tablespoons soy sauce: I use low-sodium soy sauce to control the saltiness.
* 1 tablespoon honey: Adds a touch of sweetness and helps the sauce to thicken.
* 1 teaspoon sesame oil: Adds a nutty aroma and flavor. A little goes a long way!
* 1 green onion, sliced: For garnish. Adds a pop of color and freshness.
* Sesame seeds, for garnish (optional): For extra flavor and visual appeal.
What are the steps to
Step 1: Prep the Prawns
Make sure your prawns are peeled, deveined and completely dry. Is it safe to pat them down with paper towels? What is the best way to cook a chicken breast?
Step 2: Make the Sauce
In a small bowl, whisk together the garlic, chili, soy sauce, and sesame oil. Set aside. Give it a taste and adjust the seasoning if needed. If you want it spicier, add a little more chili garlic sauce. If you want it sweeter, add a little more honey.
Step 3: Cook the Garlic
In a large skillet or wok, heat olive oil over medium-high heat. Add salt and pepper to taste. Add the minced garlic and cook for about 30 seconds, or until fragrant. How do I avoid burning garlic? The smell alone will make your mouth water!
Step 4: Add the Prawns
Add the prawns to the skillet and cook for about 2-3 minutes per side, or until they turn pink and crisp. Don’t overcrowd the pan, or the prawns will steam instead of browning. If necessary, cook them in batches.
Step 5: Add the Sauce
Pour the sauce over the prawns and cook for another 1-2 minutes, or until sauce has thickened. How do you coat a prawn evenly? Stir constantly to prevent the sauce from burning.
Step 6: Garnish and Serve
Remove the skillet from the heat and garnish with sliced green onions and sesame seeds (if using). Serve immediately over rice, noodles, or your favorite side dish. Enjoy!
What should I serve it with?
These Easy Asian Chili Garlic Prawns.Are incredibly versatile, so you have tons of options when it comes to serving them. What are some of my favorite ways to enjoy them?
What are some quick dinner ideas for a weeknight?What is the best way to serve jasmine rice or brown rice? A side of steamed broccoli or bok choy adds a healthy touch.
For a more substantial meal:Toss the prawns with cooked noodles, such as udon, soba, or spaghetti. Add some stir-fried vegetables for extra flavor and nutrients. I love onions, bell peppers, and mushrooms.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
As an appetizer:Serve the prawns in small bowls with toothpicks for easy dipping. What are some good side dishes to serve with wonton chips? What are some of the best parties ever?
For a lighter option:Serve the prawns over a bed of mixed greens or salad. Add avocado, cucumber, and tomatoes for a healthy meal.
My family loves these with kimchi fried rice. The spiciness of the kimchi complements the sweet and savory flavors of prawns perfectly. Is it a match made in heaven?
What are some tips to make your easy Asian Chili Garlic Prawns?
Okay, so I’ve made this. I don’t knowWhat is the best recipe for Asian chili garlic prawns?I’ve learned a few tricks along the way. How do I make sure my prawns turn out perfectly every time?
Don’t overcook prawnsWhat is the most important tip for overcooked prawns? Cook them until they turn pink and opaque, about 2-3 minutes per side. If they’re not completely cooked in the sauce, don’t worry. They’ll continue to cook slightly in it. When you take them off the heat, they’re sucked.
Use high heat:Cooking prawns over high heat will help them to brown nicely and create a flavorful crust. Just make sure to keep a close eye on them so they don’t burn.
Don’t overcrowd the pan!If you overcrowd the pan, the prawns will steam instead of browning. Cook them in batches if necessary. Is it worth the extra few minutes?
Adjust the spice level to your liking: If you’re not a fan of spicy food, start with a smaller amount of chili garlic sauce and add more to taste. You can also add a pinch of red pepper flakes for extra heat.
Use fresh garlic: Freshly minced garlic is a must for this recipe. Don’t even think about using garlic powder. The fresh garlic adds so much more flavor.
Add a squeeze of lime juice: Just before serving, add a squeeze of fresh lime juice to brighten up the flavors. It adds a nice touch of acidity that balances out the sweetness of the honey.
I always make sure to have all my ingredients prepped and ready to go before I start cooking. This will help you to avoid overcooking the prawns and ensure that everything cooks evenly. Plus, it makes the whole process much faster and less stressful. Trust me, this is a game-changer!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: I wouldn’t recommend leaving these out at room temperature for more than two hours, just to be safe.
Refrigerator Storage: Store the prawns in an airtight container in the refrigerator for up to 3 days. They’re still delicious cold, but if you want to reheat them…
Reheating Instructions: The best way to reheat these prawns is in a skillet over medium heat. Add a splash of water or broth to prevent them from drying out. Cook for a few minutes, or until heated through. You can also reheat them in the microwave, but be careful not to overcook them.
Freezer Instructions: I don’t recommend freezing these prawns, as they can become rubbery and lose their flavor. But if you must, store them in a freezer-safe container for up to 1 month. Thaw them overnight in the refrigerator before reheating.
I always try to make just enough for one meal, as these prawns are best enjoyed fresh. But if I do have leftovers, I usually toss them with some noodles and stir-fried vegetables for a quick and easy lunch the next day.
Frequently Asked Questions
Final Thoughts
These Easy Asian Chili Garlic Prawns are truly one of my go-to recipes for a quick, easy, and incredibly flavorful meal. The combination of sweet, savory, and spicy flavors is simply irresistible, and the fact that it takes less than 20 minutes to make is a major bonus. I hope you give this recipe a try – I promise you won’t be disappointed! If you’re looking for more easy Asian-inspired recipes, be sure to check out my Spicy Peanut Noodles or my Teriyaki Chicken Stir-Fry. And if you try this recipe, I’d love to hear how it turns out! Leave a comment below and let me know what you think. Happy cooking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Asian Chili Garlic Prawns Recipe
Ingredients
Main Ingredients
- 1 lb prawns peeled and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic minced
- 1 tbsp soy sauce low sodium preferred
- 2 tbsp chili garlic sauce
- 1 tsp honey
- 1 tsp rice vinegar
- 3 scallions green onions sliced for garnish
- 2 tbsp sesame seeds toasted
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the prawns to the skillet and cook for 2-3 minutes on each side until pink.
- In a small bowl, mix soy sauce, chili garlic sauce, honey, and rice vinegar.
- Pour the sauce mixture over the prawns and stir to coat evenly.
- Cook for an additional minute, then remove the skillet from heat.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
