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Easy Asian Chili Garlic Prawns Recipe

Easy Asian Chili Garlic Prawns Recipe

This quick and easy Asian Chili Garlic Prawns recipe is perfect for a weeknight dinner, packed with flavor and a moderate level of spice.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb prawns peeled and deveined
  • 2 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1 tbsp soy sauce low sodium preferred
  • 2 tbsp chili garlic sauce
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 3 scallions green onions sliced for garnish
  • 2 tbsp sesame seeds toasted
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions

Preparation Steps

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the minced garlic and sauté for 30 seconds until fragrant.
  • Add the prawns to the skillet and cook for 2-3 minutes on each side until pink.
  • In a small bowl, mix soy sauce, chili garlic sauce, honey, and rice vinegar.
  • Pour the sauce mixture over the prawns and stir to coat evenly.
  • Cook for an additional minute, then remove the skillet from heat.
  • Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

Serve these delicious prawns over steamed rice or with a side of stir-fried vegetables for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg