Easy Angel Food Cake Recipe
There’s something utterly magical about an angel food cake that makes it the perfect dessert for special occasions or any simple family gathering. Often described as a cloud on a plate, this delicate, light, and fluffy cake creates a taste experience like no other. The best part? With this easy recipe, you can create your own version of this classic confection without any hassle.
As a child, I remember helping my grandmother whip egg whites to stiff peaks in her tiny, warm kitchen. Back then, her angel food cake was a family favorite, celebrated for its airy texture and subtle vanilla flavor. Creating this cake together was a bonding ritual, one that filled the room with laughter and the sweet aroma of baking. It wasn’t just about the cake—it was about the love and joy shared as we created something magical together.
Why You’ll Love This Recipe
This recipe shines because it’s both simple and immensely rewarding. Here’s why this cake stands out:
- Easy Preparation: With just a few key ingredients and steps, even novice bakers can achieve perfection.
- Unique Texture: Its light and airy composition is a hallmark of this classic dessert.
- Versatile Flavor: While delightful on its own, it can be dressed up with fresh fruits, creams, or a glaze.
- Low-Fat Option: It’s naturally lower in fat compared to other cakes, making it a guilt-free indulgence.
Ingredients Notes
To make the perfect angel food cake, sourcing fresh and high-quality ingredients is key.
- Egg Whites: Fresh are best for achieving the right lift; ensure they’re at room temperature for optimal whipping.
- All-Purpose Flour: Sift several times to ensure a smooth, delicate crumb.
- Vanilla Extract: Use pure vanilla extract or try almond extract for a slightly nutty aroma.
- Cream of Tartar: Helps stabilize the egg whites and add volume.
- Sugar: Use superfine sugar for best incorporation and texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Do not grease the cake pan as the batter needs to climb the sides to rise properly.
Step 2
In a large bowl, whip egg whites with a mixer until foamy. Add cream of tartar and beat until soft peaks form. Gradually add sugar, a tablespoon at a time, beating until stiff peaks form.
Step 3
Gently fold in sifted flour and salt. Add vanilla extract and continue folding until incorporated. Be cautious not to deflate the egg whites.
Step 4
Pour the batter into a tube pan. Run a knife through the batter to remove air pockets.
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Step 5
Bake for 40-45 minutes until the top springs back when touched. Invert the pan to cool completely before removing the cake.
Storage Options
To keep your cake fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. When ready to serve, thaw in the fridge and bring to room temperature.
Variations & Substitutions
For a citrus twist, add a tablespoon of lemon or orange zest. To make it gluten-free, replace the flour with gluten-free all-purpose flour. For a chocolate version, fold in chocolate shavings or a light dusting of cocoa.
Serving Suggestions
This cake pairs beautifully with fresh berries and a dollop of whipped cream. Serve it as an afternoon treat with tea, or present it topped with a fruit compote as a sophisticated dinner party dessert.
Frequently Asked Questions
Can I make this cake without a tube pan?
Yes, you can use a bundt pan, but ensure it is not greased, as the batter needs to cling to the sides. The shape may differ slightly, but it will still be delicious.
What should I do if my cake shrinks when cooling?
Shrinking can occur if the cake is overbaked or cooled too quickly. Ensure it’s cooled upside down for best results, and test for doneness before removing it from the oven.
Is it possible to reduce sugar in this recipe?
Reducing sugar is not recommended as it stabilizes the whipped egg whites and gives structure to the cake. If you must reduce, do it cautiously and expect a difference in texture.
This easy angel food cake is not just a delightful dessert, but a testament to the beauty of simplicity in baking. Enjoy crafting this airy confection and creating your own sweet memories with loved ones.
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Easy Angel Food Cake Recipe
Ingredients
Main Ingredients
- 1.25 cups cake flour sifted
- 1.5 cups granulated sugar
- 12 large egg whites room temperature
- 1.5 teaspoons cream of tartar
- 0.5 teaspoon salt
- 1.5 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whip egg whites with cream of tartar and salt until soft peaks form.
- Gradually add sugar while continuing to whip, until stiff peaks form.
- Gently fold in the sifted cake flour and vanilla extract.
- Pour mixture into an ungreased angel food cake pan.
- Bake for 40 minutes or until the top is golden brown and the cake springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
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