Easy Angel Food Cake Recipe
This light and fluffy angel food cake is perfect for any occasion and is sure to impress your guests. It's simple to make and a delight to eat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups cake flour sifted
- 1.5 cups granulated sugar
- 12 large egg whites room temperature
- 1.5 teaspoons cream of tartar
- 0.5 teaspoon salt
- 1.5 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whip egg whites with cream of tartar and salt until soft peaks form.
- Gradually add sugar while continuing to whip, until stiff peaks form.
- Gently fold in the sifted cake flour and vanilla extract.
- Pour mixture into an ungreased angel food cake pan.
- Bake for 40 minutes or until the top is golden brown and the cake springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
Make sure egg whites are at room temperature for optimal volume. Serve with fresh berries and whipped cream for an extra treat.