Easy and Moist Homemade Banana Bread Recipe

If you’re on the hunt for the perfect banana bread recipe, you’re in luck! This easy and moist homemade banana bread not only melts in your mouth but is also a breeze to prepare. Whether you’re a seasoned baker or just getting started, our focus keyword “banana bread” is one you’ll come to know and love.

Growing up, the smell of banana bread wafting through the house meant one thing: my grandmother was in town. She had this magical way of turning overripe bananas into the most delicious treat every time. Her secret ingredient was always love, but she passed down her recipe with a wink, knowing we’d never quite replicate her touch. However, this recipe comes remarkably close!

Why You’ll Love This Recipe

• Simplicity: With just a few ingredients, you can whip up this bread in no time.
• Moist and Tender: The texture is unbeatable, thanks to the careful balance of ingredients.
• Customizable: You can easily tweak the recipe to suit dietary needs or flavor preferences.

Ingredients Notes

Our recipe calls for ripe bananas, which give the bread its signature flavor and moisture. You can find them at any grocery store or use those speckled ones at home. Substitute all-purpose flour with whole wheat if you prefer a healthier twist. Don’t forget the walnuts! These can be swapped for pecans or omitted if you have nut allergies.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2

In a large bowl, mash the ripe bananas with a fork. Stir in melted butter and mix well.

Step 3

Add sugar, beaten egg, and vanilla extract to the banana mixture. Mix until combined.

Step 4

In a separate bowl, combine baking soda, salt, and flour. Gradually add to the wet ingredients, mixing until just incorporated. Fold in the walnuts.

Step 5

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Storage Options

To keep your banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container for up to 4 days at room temperature. For longer storage, freeze slices individually for up to 3 months. Reheat them in the microwave or allow them to thaw at room temperature.

Variations & Substitutions

• Whole Wheat Option: Use whole wheat flour instead of all-purpose for a heartier loaf.
• Vegan Version: Substitute the eggs with a flaxseed egg or applesauce.
• Flavor Twist: Add chocolate chips or a teaspoon of cinnamon for an extra punch of flavor.

Serving Suggestions

This banana bread makes an excellent breakfast on the go, paired with a cup of coffee or tea. Serve it as an afternoon snack, or top it with a scoop of ice cream for a delightful dessert.

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas! Just make sure to thaw them completely before mashing. They may release extra moisture during defrosting, but this will only add to the moistness of your bread.

What should I do if my bread is too dense?

If your banana bread turns out too dense, you might have overmixed the batter. Try to gently fold the dry ingredients into the wet mixture until just combined. Overmixing can develop gluten, resulting in a heavier texture.

Is it okay to use unripe bananas?

While it’s best to use ripe bananas for their natural sweetness and moisture, you can ripen unripe bananas quickly by baking them at 300°F (150°C) for about 15 minutes until they blacken. Let them cool before using in the recipe.

Easy and Moist Homemade Banana Bread Recipe

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 0.5 cup butter softened
• ▢ 1 cup brown sugar
• ▢ 2 eggs beaten
• ▢ 2.5 cups mashed overripe bananas

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt. Set aside.
• In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well blended.
• Stir the banana mixture into the flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Notes

To enhance the flavor, you can add 1 teaspoon of vanilla extract or a pinch of cinnamon.