Go Back
Easy and Moist Homemade Banana Bread Recipe

Easy and Moist Homemade Banana Bread Recipe

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup butter softened
  • 1 cup brown sugar
  • 2 eggs beaten
  • 2.5 cups mashed overripe bananas

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda, and salt. Set aside.
  • In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well blended.
  • Stir the banana mixture into the flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Notes

To enhance the flavor, you can add 1 teaspoon of vanilla extract or a pinch of cinnamon.