Easy and Delicious Pork Tenderloin Marinade

If you’re looking to elevate your dinner game, this pork tenderloin marinade is a simple yet incredibly flavorful solution. This easy and delicious recipe not only enhances the taste of pork with its savory components but also ensures a tender and juicy dish every time. Trust me, your family will ask for seconds!

Growing up, my grandma always made the tastiest pork dishes during holidays. Her secret was a special marinade that was passed down through generations. I remember the delightful aroma filling the kitchen, signaling a treat waiting to be devoured. Over the years, I’ve tweaked it to my family’s tastes, and now it’s become a cherished tradition in our household.

✔Ingredients Notes

The key to this marinade is using fresh herbs and high-quality olive oil. If you can’t find fresh herbs, dried ones will suffice, but the flavor won’t be as vibrant. Soy sauce adds a salty depth, while a hint of honey balances the flavors for a slight sweetness. For a spicy kick, include a sprinkle of red pepper flakes.

✔Recipe Steps

Step 1

In a medium bowl, whisk together olive oil, soy sauce, honey, minced garlic, chopped fresh herbs, and red pepper flakes. Make sure all ingredients are well combined.

Step 2

Place the pork tenderloin into a resealable plastic bag and pour the marinade over the meat. Seal the bag and shake it to coat the pork thoroughly with the marinade.

Step 3

Marinate the pork in the refrigerator for at least an hour, or overnight for a more intense flavor. Turn the bag occasionally to ensure even marinading.

Step 4

Preheat your oven to 400°F (200°C). Place the marinated pork on a baking sheet lined with parchment paper, reserving the marinade.

Step 5

Roast the pork in the oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing, serving, and drizzling with the reserved marinade.

✔Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the pork in plastic wrap and foil, then freeze for up to three months. To reheat, thaw in the refrigerator and warm in a low oven or microwave, ensuring it doesn’t dry out.

Variations & Substitutions

To make this dish gluten-free, substitute tamari for soy sauce. For a different flavor profile, you could use balsamic vinegar instead of soy sauce, which adds a pleasing tanginess. If you’re avoiding sugars, omit the honey or substitute it with stevia or erythritol.

Serving Suggestions

This dish pairs well with mashed potatoes or a crisp, green salad. It’s an excellent choice for weeknight dinners or a casual weekend barbecue. Try serving it with seasonal vegetables for a complete meal.

Frequently Asked Questions

Can I make this recipe ahead of time? Absolutely! You can prepare the marinade and store it in the refrigerator for up to two days. Marinate the pork a day in advance to deepen the flavors.

Is this marinade suitable for other meats? Yes, this versatile marinade works wonderfully with chicken and beef. Adjust the marinating time depending on the type of meat.

How can I tell when the pork is cooked through? The most reliable method is using a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. Let it rest for a few minutes before cutting to retain the juices.

After trying this easy and delightful pork dish, you’ll see why it’s a favorite in my household. The flavors are rich yet balanced, and the recipe’s flexibility allows for endless variations. Whether you’re planning a family dinner or a backyard gathering, this pork tenderloin marinade is sure to be a crowd-pleaser. Give it a try and watch it become a staple in your culinary repertoire.

Easy and Delicious Pork Tenderloin Marinade

This pork tenderloin marinade is simple yet flavorful, perfect for any occasion.

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Course: Main Prep, Marinade

Kitchen: American, Grilled

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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• ▢ 1/4 cup olive oil
• ▢ 1/4 cup soy sauce
• ▢ 2 tablespoons honey or brown sugar
• ▢ 2 tablespoons Dijon mustard
• ▢ 2 tablespoons apple cider vinegar or lemon juice
• ▢ 3 garlic cloves minced
• ▢ 1 teaspoon dried thyme or 1 tablespoon fresh
• ▢ 1/2 teaspoon black pepper
• ▢ Optional: 1/4 teaspoon crushed red pepper flakes for a kick

Instructions

• Whisk the Marinade:
• In a medium bowl, mix all the marinade ingredients together until well blended.
• Marinate the Pork:
• Place pork tenderloin (1.5–2 lbs) in a zip-top bag or shallow dish. Pour the marinade over it and turn to coat thoroughly. Seal and refrigerate for at least 2 hours or up to overnight for maximum flavor.
• Cook As Desired:
• Remove pork from the marinade and discard remaining liquid. Grill, roast, or sear the pork until the internal temperature reaches 145°F (63°C), then let rest 5 minutes before slicing.

Notes

For best results, allow the pork to marinate overnight.