Easy and Delicious Carne Asada Recipe
Bringing the taste of authentic Mexican cuisine to your home kitchen is easier than ever with this irresistible carne asada recipe. Rich, flavorful, and perfect for any occasion, this dish is a hit whether you’re hosting a summer barbecue or simply want to enliven your usual dinner routine.
Growing up, weekend gatherings at our house weren’t complete without my dad grilling his famous carne asada. Neighbors would drop by, scent carried by the afternoon breeze would fill our backyard, and each bite was a flavorful journey reminiscent of our family roots. Now, passing on this cherished recipe, I’m always reminded of those special times and the joy that simple, yet significant food brings.
Why You’ll Love This Recipe
Rich in Flavor: Marinade with fresh citrus and spices creates depth in every bite.
Simple Ingredients: Easy to find, yet incredibly impactful on taste.
Quick to Cook: Once marinated, the preparation time is minimal.
Versatile Serving Options: Pair with tacos, salads, or rice dishes.
Ingredients Notes
Selecting high-quality skirt or flank steak is key. Both cuts are perfect for marinating and grilling. Fresh lime juice is crucial to tenderizing the meat naturally, while the inclusion of jalapeños allows you to adjust the heat to your preference. Feel free to substitute lemon if lime is unavailable.
Recipe Steps
Step 1
Combine lime juice, garlic, jalapeño, and spices in a bowl. Whisk together to form a marinade with a balanced taste of acidity and heat.
Step 2
Place your steak in a shallow dish and generously coat with the marinade. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.
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Step 3
Preheat your grill to high heat. Remove steak from marinade, allowing excess to drip off, and discard leftover marinade.
Step 4
Grill the steak for about 4-6 minutes per side, depending on thickness, for a medium-rare finish. Opt for a meat thermometer for precision cooking.
Step 5
Let the steak rest for 5 minutes before slicing across the grain into thin strips to ensure tenderness and enhance the eating experience.
Storage Options
Store any leftover carne asada in an airtight container in the refrigerator for up to three days. For longer storage, freeze sliced steak for up to 2 months. To reheat, defrost overnight in the refrigerator and warm gently in a skillet or microwave to retain moisture.
Variations & Substitutions
For a creamy twist, mix Greek yogurt into the marinade to tenderize and add tang. To cater to dietary preferences, replace beef with chicken or portobello mushrooms for a vegetarian alternative. Experiment with different pepper varieties for unique flavors.
Serving Suggestions
This dish shines alongside warm tortillas and a fresh pico de gallo or guacamole. Serve it at summer gatherings, as part of a buffet, or simply for family taco nights. It’s also delightful over a bed of fresh greens for a light lunch.
Frequently Asked Questions
Can I cook carne asada without a grill? Absolutely! A cast iron skillet or a grill pan is a great alternative. Ensure your cooking surface is well-heated to achieve a nice sear.
How long should I marinate the meat? While a minimum of two hours is necessary to impart flavor, overnight marination enhances the tenderness and taste drastically.
What should I do if the carne asada is too spicy? Pair the dish with a mild side like rice or plain tortillas to balance the heat. Adjusting the amount of jalapeño in future preparations can also help.
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Easy and Delicious Carne Asada Recipe
Ingredients
Main Ingredients
- 1.5 pounds flank steak sliced thin
- 1 cup orange juice freshly squeezed
- 0.25 cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon ground cumin
Instructions
Preparation Steps
- In a bowl, combine orange juice, lime juice, olive oil, garlic, and cumin.
- Place the steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat. Grill steak for 6-7 minutes on each side or until desired doneness.
- Let steak rest for 5 minutes before slicing. Serve and enjoy!
Notes
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