Easy Air Fryer Turkey Burgers Recipe
Cooking turkey burgers has never been easier, thanks to the quick and healthy process using an air fryer. This simple technique ensures you enjoy moist and well-seasoned turkey burgers with minimal effort. Plus, air frying cuts down on excess oil, making your meal healthful and delicious!
Growing up, turkey burgers were a staple in our family kitchen, especially during summer BBQs. My grandmother had the best trick for juicy patties, a secret spice mix she guarded fiercely. Fast forward to when I got my first air fryer, I instantly thought of recreating those memorable family meals with a modern twist. The ease and consistency were a revelation, and now, I can’t think of cooking turkey burgers any other way!
Why You’ll Love This Recipe
Our air fryer turkey burgers are not only quick to prepare but also incredibly tasty. The air fryer locks in the flavors while achieving a perfect crust on the outside. Cleanup is a breeze, with less oil splattered around, and the recipe is highly customizable, perfect for catering to different taste preferences or dietary needs. Best of all, it’s a healthier alternative, reducing the fat content compared to traditional frying methods.
Ingredients Notes
To make these delicious burgers, you will need ground turkey, breadcrumbs, an egg, onion powder, garlic powder, salt, and pepper. For a zesty twist, consider adding a teaspoon of Worcestershire sauce. Aim for ground turkey with a little fat content (around 93%) for juicier burgers. If you need gluten-free options, almond flour can substitute breadcrumbs. Alternatively, chopped fresh herbs like parsley can add an aromatic touch.
Recipe Steps
Step 1
In a large mixing bowl, combine the ground turkey with breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 2
Divide the mixture evenly and shape into burger patties. Ensure they are uniform in size for even cooking, about 1/2 inch thick.
Step 3
Preheat your air fryer to 360°F (180°C) for about 5 minutes while you let the patties rest, which helps maintain their shape during cooking.
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Step 4
Place the patties in a single layer in the air fryer basket. Cook for 12-14 minutes, flipping halfway through. Check for doneness with a meat thermometer; it should read 165°F (74°C).
Step 5
Remove the cooked patties and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring juicy bites.
Storage Options
To store leftovers, place the cooked patties in an airtight container and refrigerate for up to three days. For longer storage, freeze the patties on a baking sheet first, then transfer to a freezer-safe bag. To reheat, use the air fryer at 350°F (175°C) for about 5 minutes, ensuring they’re heated through without becoming dry.
Variations & Substitutions
For a cheesy version, try adding a slice of your favorite cheese on top of each patty during the last 2 minutes of air frying. To cater to low-carb diets, skip the breadcrumbs and add grated zucchini instead, which keeps the patties moist. Spice enthusiasts can mix in diced jalapeños or red pepper flakes for a bit of heat.
Serving Suggestions
Serve these turkey burgers with fresh salad greens and ripe tomatoes for a nutritious meal. They’re perfect for picnics or casual family dinners. Pair with sweet potato fries or roasted vegetables for a hearty, balanced plate. Don’t forget the variety of condiments; mustard, ketchup, or homemade aioli make excellent accompaniments.
Frequently Asked Questions
Can I prepare the patties ahead of time?
Yes, you can prepare the patties ahead and store them in the refrigerator for up to 24 hours. This method is great for busy weeknights or when entertaining, allowing you to spend more time with guests and less time in the kitchen.
Why is my turkey burger dry?
If your turkey burger is dry, it might be due to overcooking or using very lean ground turkey. Aim for 93% lean meat, and always check for doneness with a meat thermometer to avoid overcooking. Allowing the patties to rest will also help retain moisture.
What can I do if I don’t have an air fryer?
If an air fryer is unavailable, these turkey burgers can still be cooked using a stovetop grill or oven. Simply preheat a grill pan over medium-high heat and cook each side for about 6-7 minutes or until the internal temperature reaches 165°F (74°C).
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Easy Air Fryer Turkey Burgers Recipe
Ingredients
Main Ingredients
- 1 pound ground turkey preferably lean
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese optional
- 4 buns burger buns
- 4 leaves lettuce for serving
- 1 medium tomato sliced
- 1 small red onion sliced
Instructions
Preparation Steps
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine ground turkey, olive oil, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket and cook for 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- If using cheese, place a slice on each patty and cook for an additional minute, until melted.
- Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato slices, and red onion slices.
Notes
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