Easy Air Fryer Turkey Burgers Recipe
Juicy and delicious turkey burgers cooked in an air fryer for a healthy and quick meal option.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground turkey preferably lean
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese optional
- 4 buns burger buns
- 4 leaves lettuce for serving
- 1 medium tomato sliced
- 1 small red onion sliced
Instructions
Preparation Steps
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine ground turkey, olive oil, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket and cook for 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- If using cheese, place a slice on each patty and cook for an additional minute, until melted.
- Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato slices, and red onion slices.
Notes
Feel free to add your favorite condiments like ketchup, mustard or mayonnaise.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg