Delicious Minestrone Soup Recipe
There’s nothing more comforting than a hot bowl of Minestrone soup, especially when you’re looking for a healthy and delicious meal. Packed with fresh vegetables, beans, and pasta, this Minestrone soup recipe is a satisfying go-to dish that’s perfect for any time of the year. Using simple ingredients that are easy to find, you can create a nutritious meal that’s both hearty and nourishing.
I still remember the first time my grandmother taught me how to make Minestrone soup in her rustic kitchen. It was a crisp autumn afternoon, and the aroma of simmering vegetables and herbs filled the air, wrapping us in warmth and comfort. That day, I learned not just a recipe, but the true essence of cooking — sharing love and creating memories. My grandmother’s secret was adding a dash of nutmeg, which brought out a depth of flavor that even now takes me back to those cozy afternoons in her kitchen.
Why You’ll Love This Recipe
This Minestrone soup recipe is not just a simple broth. It’s a complete meal full of textures and flavors that excite the palate. You’ll love the way the pasta absorbs the delicious vegetable broth, making each bite truly delightful. What makes this recipe special is its versatility — add seasonal vegetables for a fresh twist every time. The balance of herbs and spices is perfectly curated to elevate the natural flavors of the ingredients, making it a comforting dish that feels gourmet without the fuss.
Ingredients Notes
Using fresh, seasonal vegetables will enhance the taste of this soup tremendously. Try swapping cannellini beans with chickpeas for a different texture. For a gluten-free version, use gluten-free pasta. Remember to rinse canned beans to reduce sodium content. If certain vegetables aren’t available, feel free to use what you have — the beauty of Minestrone is its adaptability.
Recipe Steps
Step 1
Begin by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and saute until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Step 2
Add crushed tomatoes and vegetable broth to the pot. Bring the mixture to a simmer and season with salt, pepper, and Italian herbs. Allow the soup to simmer for 10 minutes to blend flavors.
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Step 3
Add beans and your choice of seasonal vegetables. Simmer for an additional 10-15 minutes, or until the vegetables are tender.
Step 4
Stir in pasta and cook according to package instructions, until al dente. Keep the soup simmering and stir occasionally to prevent pasta from sticking.
Step 5
Adjust seasoning to taste and serve hot. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil for added flavor.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to regain the soup’s original consistency. Minestrone soup also freezes well; place in a freezer-safe container and freeze for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat.
Variations & Substitutions
To make a vegan version of this Minestrone, simply skip the Parmesan cheese or use a vegan cheese alternative. For a meatier option, add cooked sausage or chicken pieces. Feel free to experiment with herbs and spices for a unique flavor profile — think about adding a teaspoon of smoked paprika or a pinch of saffron for a Spanish twist.
Frequently Asked Questions
Can I use frozen vegetables instead of fresh ones? Absolutely! Frozen vegetables are a great timesaver and are often frozen at peak freshness. You can add them straight into the soup towards the end of cooking to ensure they maintain their texture and nutritional value.
How can I make my Minestrone soup thicker? If you prefer a thicker consistency, consider blending a portion of the soup and then stirring it back into the pot. Another option is to add a tablespoon of tomato paste or cornstarch slurry for added thickness.
Is it possible to prepare this soup in a slow cooker? Yes, this recipe adapts well to a slow cooker. Simply add all ingredients except pasta and cook on low for 6-8 hours. Add the pasta during the last 30 minutes of cooking to ensure it doesn’t become too soft.
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Delicious Minestrone Soup Recipe
Ingredients
Main Ingredients
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 cup onion diced
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 can diced tomatoes 14 oz can
- 1 cup zucchini sliced
- 1 cup pasta small shells
- 1 tsp Italian seasoning
- 1 can cannellini beans drained and rinsed
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for 5 minutes.
- Stir in garlic and cook for another minute.
- Add vegetable broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Reduce heat to simmer, add zucchini, and cook for 15 minutes.
- Add pasta and cannellini beans, and cook until pasta is tender.
- Serve hot and enjoy!
Notes
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