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Delicious Minestrone Soup Recipe

Delicious Minestrone Soup Recipe

This hearty minestrone soup is packed with nutritious vegetables and tender pasta, perfect for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes 14 oz can
  • 1 cup zucchini sliced
  • 1 cup pasta small shells
  • 1 tsp Italian seasoning
  • 1 can cannellini beans drained and rinsed

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for 5 minutes.
  • Stir in garlic and cook for another minute.
  • Add vegetable broth, diced tomatoes, and Italian seasoning. Bring to a boil.
  • Reduce heat to simmer, add zucchini, and cook for 15 minutes.
  • Add pasta and cannellini beans, and cook until pasta is tender.
  • Serve hot and enjoy!

Notes

You can add spinach at the last minute for extra greens.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg