Delicious Grilled Corn on the Cob Recipe
Grilled corn on the cob is a classic summer staple that brings a smoky and sweet flavor to any outdoor gathering. Its simplicity is matched by its rich taste, making it the ultimate choice for both novice and seasoned grillers. Whether you’re hosting a backyard barbecue or seeking a mouthwatering side dish, this grilled corn recipe will not disappoint—and it might just become your new favorite go-to.
Growing up, my family would often gather at my grandmother’s house for summer cookouts, where grilled corn was always the star of the meal. I remember helping to husk the corn while my grandfather fired up the grill, eager to see the kernels slowly change color as they charred to perfection. It’s these cherished family moments that deeply connect me to this recipe, and I hope it brings a sense of nostalgia and joy to your table as well.
Why You’ll Love This Recipe
This grilled corn recipe stands out for several reasons. First, its simplicity requires minimal ingredients and effort, ideal for busy days or last-minute gatherings. The smoky flavor achieved through grilling enhances the natural sweetness of the corn, offering a perfect balance. Moreover, it is versatile, complementing various main dishes, and can be easily adapted with different spices and toppings to suit your tastes.
Ingredients Notes
For the best results, choose fresh corn on the cob with bright green husks and moist silk. If fresh corn is unavailable, substitute with thawed frozen corn, though the texture may vary slightly. A sprinkle of sea salt and a pat of butter are perfect finishing touches, but feel free to experiment with spices like paprika or chili powder for added zing.
Recipe Steps
Step 1
Preheat your grill to medium-high heat. This ensures the corn cooks evenly without burning.
Step 2
Remove the husks and silk from the corn. Rinse and pat them dry with a clean towel.
Step 3
Brush the corn with melted butter and season with salt. This helps in achieving a crispy, flavorful finish.
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Step 4
Place the corn directly on the grill grates. Rotate every 2-3 minutes until all sides are charred, approximately 10 minutes in total.
Step 5
Remove from the grill and let cool slightly. Serve with additional butter or your favorite toppings such as cheese or herbs.
Storage Options
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F for about 5-7 minutes or until heated through. If freezing, cut the kernels off the cob and store in a freezer-safe bag for up to 2 months. To reheat, thaw and sauté briefly in a skillet.
Variations & Substitutions
You can make this dish vegan by using olive oil instead of butter. For a spicy kick, add a dash of cayenne pepper before grilling. To make it a Mexican-style elote, top with cotija cheese, a squeeze of lime juice, and a sprinkle of chili powder.
Serving Suggestions
Grilled corn pairs beautifully with grilled meats like burgers or chicken and makes an excellent accompaniment to salads or tacos. Perfect for enjoying at picnics, parties, or casual family dinners, this dish brightens any dining experience.
Frequently Asked Questions
How can I tell if the corn is grilled properly? The best way to know if your corn is perfectly grilled is by its appearance. Look for evenly charred kernels with some golden-brown spots. The kernels should be tender to bite but not overly soft.
Can I prepare the corn ahead of time? Yes, you can prep the corn by husking and seasoning it a few hours in advance. However, it’s best grilled right before serving to maintain its fresh flavor and texture.
What are some good toppings for grilled corn? Toppings like crumbled feta or cotija cheese, fresh herbs such as cilantro or parsley, a squeeze of fresh lime juice, or a sprinkle of smoked paprika can elevate the taste. Feel free to get creative and pair with your favorite flavors.
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Delicious Grilled Corn on the Cob Recipe
Ingredients
Main Ingredients
- 4 ears corn on the cob husked
- 2 tablespoons butter melted
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon chopped fresh parsley optional
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Brush each ear of corn with melted butter and season with salt and black pepper.
- Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from grill and sprinkle with chopped parsley, if using. Serve immediately.
Notes
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