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Delicious Grilled Corn on the Cob Recipe

Delicious Grilled Corn on the Cob Recipe

Enjoy this summer delight with perfectly grilled corn on the cob, seasoned with a hint of butter and herbs.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 ears corn on the cob husked
  • 2 tablespoons butter melted
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon chopped fresh parsley optional

Instructions

Preparation Steps

  • Preheat your grill to medium-high heat.
  • Brush each ear of corn with melted butter and season with salt and black pepper.
  • Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  • Remove from grill and sprinkle with chopped parsley, if using. Serve immediately.

Notes

For a spicier version, add a pinch of cayenne pepper to the butter before brushing onto the corn.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg