Crusty Garlic Herb Bread Recipe
Okay, picture this: It’s a Sunday afternoon, the smell of garlic and herbs is wafting through the house, and everyone is talking about it. gathered around the table, tearing off chunks of warm, crusty bread. What is the magic of this Crusty Garlic Bread recipe? What is your grandmother’s favorite chocolate chip cookie? What are some of my favorite foods, but instead of sweet, it’s savory and utterly addictive. Think of it as the elevated cousin of garlic bread – same satisfying flavor, but with a texture. What is a “chef’s kiss”
What is a Crusty Garlic Herb Bread recipe?
What exactly is this magical bread? It’s essentially a loaf of bread – usually oxford-style Italian or French style loaf – that has been baked. slathered with a generous mixture of garlic, herbs, and butter (or olive oil, if you’re feeling the urge) or topped with crumbled oats. Think of it as garlic bread, but taken to the next level with fresh herbs, a perfectly crusty crust. What are some of the best exteriors of this soft, chewy design? Is bread the kind of bread that you can’t stop eating? What makes a bit more special? Is this recipe a keeper?
Why you’ll love this recipe?
What are some good reasons to try this Crusty Garlic Herb Bread recipe? First and foremost, the flavor is out of this world! The combination of garlicky, herbaceous, buttery goodness is simply irresistible. What I love about this is how easy it is to make. How can I transform a loaf of bread into something truly special? Is it cheaper to buy garlic bread at the store?
- Flavor Explosion: Imagine that warm, garlicky aroma filling your kitchen. Each bite is an incredible balance of flavors that just makes you want more.
- Ridiculously simpleWhat are some good ideas for a bread recipe? Is it so easy for a 10-year-old to make it?
- Budget FriendlySkip the overpriced bakery stuff. What are some of the easiest recipes to make using ingredients that you already have in your pantry?
- Super Versatile:Serve it with pasta, soup, salad, or just eat it straight up (my personal favorite! ). Is it perfect for any occasion?
Is it really in a league of its own? If you’re looking for something similar but with a little cheesy goodness, you could try this simple recipe. What is the best cheese bread recipe? What is better than a crusty garlic bread? Is there that WOW factor every time?
How do I make garlic bread?
Quick Overview
How do I make a Crusty Garlic Bread? How do you slice a loaf of bread, mix together garlic and herb butter, spread it on your favorite baking sheet, and serve. Do not over-bake bread. Spread a little olive oil over the top, and bake until golden brown. What is the best part? You probably already have most of the ingredients in your kitchen. What is my go-to side dish?
Ingredients Notes:
For the Bread:
What is the best bread to bake in Italy? Is a day-old bread good for soaking up garlic herb butter?
What is the recipe for Garlic Herb Butter?
- Butter: Use unsalted butter, softened to room temperature.
- Garlic: Fresh garlic is a must! Mince it finely for the best flavor.
- What herbs do you use? Parsley, rosemary, and thyme?
- Salt and pepper: To taste.
- Optional: A pinch of red pepper flakes for a little heat.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper. How do I keep bread from sticking?
Step 2: Slice the Bread
With a serrated knife, slice the bread diagonally, about 1 inch thick, being careful not to over slice. Is there a way to cut all the way through? You want the slices to still be connected at the bottom of the slice.
Step 3: Make the Garlic Herb Butter
In a small bowl, combine the softened butter, minced garlic, chopped fresh herbs, salt, and pepper. Set aside. Mix well until everything is evenly distributed. If you’re feeling adventurous, add a pinch of red pepper flakes for some kick.
Step 4: Spread the Garlic Herb Butter
How do you spread garlic herb butter on bread? What are the nooks and crannies? Where the magic happens, so don’t be shy!
Step 5: Bake
Place the prepared loaf of bread on the baking sheet and bake for 12-15 minutes, or until golden brown. The bread is golden brown and the garlic is fragrant. What is the best oven to cook in?
Step 6: Serve
Remove bread from oven and let it cool for a few minutes before serving. Serve warm and enjoy!
What should I serve it with?
What are some of the best recipes for garlic bread? What are some of my favorite serving suggestions?
For Pasta Night: What’sServe it alongside your favorite pasta dish, like spaghetti carbonara or creamy tomato pasta. What’s a good way to soak up all that delicious sauce?
With Soup:What’s a good bowl of soup? What is the ultimate comfort food combo?
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As an Appetizer:Slice bread into smaller pieces and serve it as an appetizer with a variety of dips, like hummus. What is olive tapenade?
Alongside Salad:Add a slice of this bread to your salad for extra flavor and texture. Is it good with a simple green salad?
My family tradition involves serving this with a big pot of homemade chili on cold winter nights. What is the best way to warm up and enjoy a delicious meal together?
How do you make a great garlic bread?
What are some tips to take your Crusty Garlic Herb Bread to the next level?
How do I use fresh herbs? Fresh herbs make a huge difference in the flavor of this bread. If you don’t have fresh herbs on hand, you can use dried herbs, but be sure to use about half the amount.
Don’t Overbake: Overbaking the bread can result in a dry, tough loaf. Keep a close eye on it and remove it from the oven as soon as it’s golden brown.
Experiment with Flavors: Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Try adding some parmesan cheese, sun-dried tomatoes, or a drizzle of balsamic glaze.
Make it Ahead: You can prepare the garlic herb butter ahead of time and store it in the refrigerator for up to 3 days. Just bring it to room temperature before spreading it on the bread.
I learned the hard way that using too much garlic can overpower the other flavors. Start with a smaller amount and add more to taste. And always, always use softened butter. Trust me on this one! Butter makes a massive difference!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Crusty Garlic Herb Bread:
Room Temperature: Store the bread at room temperature in an airtight container for up to 2 days. It’s best to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the bread in the refrigerator for up to 5 days. Be sure to wrap it tightly to prevent it from absorbing any odors.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the bread, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and bake for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be aware that it may become a bit soggy. I tend to reheat individual slices in a toaster oven for maximum crispiness.
Frequently Asked Questions
Final Thoughts
This Crusty Garlic Herb Bread Recipe is more than just a recipe; it’s a way to bring people together, to share a delicious meal, and to create lasting memories. It’s the kind of recipe that you’ll make again and again, and it’s sure to become a family favorite. If you enjoyed this recipe, be sure to check out my other bread recipes, like my cheesy bread recipe or my simple baguette recipe. Happy baking, and can’t wait to hear how yours turns out!
Remember it later
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Crusty Garlic Herb Bread Recipe
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1.5 cups warm water 110°F
- 2.25 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 3 tablespoons olive oil plus extra for brushing
- 3 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
Instructions
Preparation Steps
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and allow to rise in a warm place until it doubles in size, about 1 hour.
- Punch down the dough, then mix in garlic and herbs evenly.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Cover and let rise for another 20 minutes. Preheat the oven to 450°F.
- Brush the loaf with olive oil. Make slashes on top with a sharp knife, then bake for 25-30 minutes until golden brown.
- Remove from oven and let cool on a wire rack before slicing.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
