Crispy Crunchy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes are the ultimate side dish for any meal. With their golden, crunchy coating of Parmesan cheese and tender interior, these potatoes are irresistible. Simple to make and packed with flavor, they’re perfect for weeknight dinners, holiday feasts, or as a snack.

This recipe has become a favorite in our household. I remember the first time I made these crispy Parmesan potatoes—my husband couldn’t stop raving about how perfectly crunchy they were. The kids loved dipping them in their favorite sauces, and now it’s a staple at every family gathering. It’s one of those recipes that brings everyone to the table in record time.

Why You’ll Love Crispy Crunchy Parmesan Potatoes

•Golden & Crunchy: The Parmesan crust adds the perfect crisp texture.

•Simple Ingredients: Made with pantry staples and a few fresh items.

•Versatile: Pairs beautifully with almost any main dish.

•Kid-Friendly: A fun and tasty way to get kids excited about eating potatoes.

Ingredients Notes For Crispy Crunchy Parmesan Potatoes

•Potatoes: Use baby or Yukon gold potatoes for a creamy interior.

•Parmesan Cheese: Freshly grated Parmesan ensures maximum flavor and crunch.

•Olive Oil: Helps create that golden crust.

•Garlic Powder: Adds a subtle, savory depth.

•Paprika: For a touch of smoky flavor and color.

Recipe Steps

1.Prepare the Potatoes:

•Preheat your oven to 400°F (200°C).

•Wash and halve the potatoes, leaving the skin on for extra crunch.

2.Mix the Coating:

•In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and pepper.

•Drizzle olive oil over the potatoes and toss them to coat evenly.

3.Coat the Potatoes:

•Sprinkle the Parmesan mixture over the potatoes and toss until well coated.

4.Bake to Perfection:

•Arrange the potatoes cut side down on a parchment-lined baking sheet.

•Bake for 25–30 minutes, or until the bottoms are golden and crispy.

5.Serve & Enjoy:

•Remove from the oven, let cool for a few minutes, and serve with your favorite dipping sauce or garnish with fresh parsley.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days.

•Reheating: Reheat in the oven or air fryer to maintain crispiness.

Variations & Substitutions

•Herbs: Add dried rosemary or thyme for an herby twist.

•Spices: For a kick, sprinkle in cayenne pepper or chili flakes.

•Cheese: Swap Parmesan with Pecorino Romano for a slightly different flavor.

Frequently Asked Questions

Q: Can I use larger potatoes?

Yes, simply cut them into smaller wedges to ensure even cooking.

Q: Can I make these in an air fryer?

Absolutely! Air fry at 375°F (190°C) for 20–25 minutes, shaking halfway through.

Q: What dips pair well with these potatoes?

They’re delicious with ranch, garlic aioli, or even marinara sauce for an Italian vibe.

Crispy Crunchy Parmesan Potatoes are sure to steal the spotlight at any meal. Easy, flavorful, and utterly satisfying—this recipe will quickly become a family favorite! 🥔🧀✨

Crispy Crunchy Parmesan Potatoes

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Course: Side Dish

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 2 lbs baby potatoes or small Yukon gold potatoes, halved
• ▢ 1/3 cup grated Parmesan cheese
• ▢ 1/4 cup breadcrumbs panko recommended for extra crunch
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon paprika
• ▢ 1/2 teaspoon dried thyme or Italian seasoning
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper
• ▢ Chopped fresh parsley for garnish

Instructions

• Preheat Oven:
• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
• Prepare the Potatoes:
• In a large mixing bowl, toss the halved potatoes with olive oil to coat evenly.
• Make the Parmesan Mixture:
• In a separate bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, thyme, salt, and pepper.
• Coat the Potatoes:
• Toss the oiled potatoes in the Parmesan mixture until well-coated.
• Arrange on Baking Sheet:
• Place the potatoes cut-side down on the prepared baking sheet. Press gently to ensure good contact with the sheet for maximum crispiness.
• Bake:
• Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy. Check for doneness with a fork; they should be tender inside.
• Garnish and Serve:
• Sprinkle with fresh parsley before serving. Serve hot as a side dish to your favorite meal.