Creamy Garlic Shrimp

Creamy Garlic Shrimp is the ultimate comfort food, blending tender, juicy shrimp with a rich and velvety garlic cream sauce. This easy yet decadent dish is perfect for weeknight dinners or a romantic date night at home. Serve it over pasta, rice, or alongside crusty bread to soak up the irresistible sauce!

The first time I made Creamy Garlic Shrimp, it felt like we were dining at a fancy seafood restaurant. My husband couldn’t stop raving about the creamy sauce, and my kids kept asking for seconds. Now, it’s one of our go-to meals when we want something quick but special. Pair it with a glass of wine, and you’ve got an effortless, gourmet experience right in your kitchen.

Why You’ll Love Creamy Garlic Shrimp

•Quick & Easy: Ready in under 30 minutes for a stress-free meal.

•Rich Flavor: The garlic cream sauce is indulgent yet simple.

•Versatile: Pair it with pasta, rice, or roasted vegetables.

•Crowd-Pleaser: Elegant enough for guests, comforting enough for family dinners.

Ingredients Notes For Creamy Garlic Shrimp

•Shrimp: Use large or jumbo shrimp, peeled and deveined, for best results.

•Garlic: Freshly minced garlic adds the best flavor to the creamy sauce.

•Heavy Cream: Creates the luxurious texture of the sauce.

•Butter & Olive Oil: A combination for searing the shrimp and enriching the sauce.

•Parmesan Cheese: Adds depth and a slightly nutty flavor.

•Seasonings: Salt, pepper, and optional paprika or red pepper flakes for a hint of spice.

Recipe Steps

1.Sear the Shrimp: Heat butter and olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then cook for 2-3 minutes per side until pink. Remove from skillet and set aside.

2.Prepare the Garlic Cream Sauce: In the same skillet, add more butter and sauté minced garlic until fragrant. Reduce heat to medium-low and stir in heavy cream.

3.Add Parmesan: Slowly whisk in grated Parmesan cheese until melted and the sauce is smooth.

4.Combine: Return the shrimp to the skillet, tossing to coat them in the sauce. Simmer for 1-2 minutes until heated through.

5.Garnish and Serve: Top with chopped parsley and serve hot over pasta, rice, or with bread.

Storage Options

•Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave to avoid overcooking the shrimp.

•Freeze: Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh.

Variations & Substitutions

•Add Veggies: Incorporate spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.

•Lighten It Up: Use half-and-half instead of heavy cream for a lighter sauce.

•Spice It Up: Add red pepper flakes for a spicy kick.

Frequently Asked Questions

Q: Can I use frozen shrimp? Yes, just thaw them completely and pat dry before cooking.

Q: Can I make this dairy-free? Substitute coconut milk for cream and use nutritional yeast instead of Parmesan.

Q: What can I serve this with? It pairs beautifully with linguine, jasmine rice, or sautéed zucchini noodles.

Dive into the creamy, garlicky goodness of this irresistible Creamy Garlic Shrimp dish that’s sure to become a household favorite!

Creamy Garlic Shrimp

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Course: Main Course

Kitchen: American, Italian-inspired

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 1.5 lbs large shrimp peeled and deveined
• ▢ 2 tablespoons olive oil
• ▢ 3 tablespoons unsalted butter
• ▢ 4 cloves garlic minced
• ▢ 1 cup heavy cream
• ▢ 1/3 cup grated Parmesan cheese
• ▢ 1 teaspoon Italian seasoning
• ▢ 1/2 teaspoon paprika
• ▢ Salt and black pepper to taste
• ▢ 2 tablespoons chopped fresh parsley for garnish
• ▢ Optional: Crusty bread rice, or pasta for serving

Instructions

• Prepare the Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt, black pepper, and paprika.
• Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
• Sauté Garlic: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute, or until fragrant.
• Make the Sauce: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Taste and adjust seasoning with salt and pepper if needed.
• Combine: Return the cooked shrimp to the skillet and toss to coat them in the creamy garlic sauce. Heat through for 1-2 minutes.
• Garnish and Serve: Sprinkle with chopped fresh parsley and serve immediately. Pair with crusty bread, steamed rice, or pasta to soak up the delicious sauce.