Creamy Chicken Asparagus Pasta Shells and Cheese Recipe
There’s something incredibly comforting about a bowl of creamy chicken asparagus pasta shells and cheese. This delightful dish not only satisfies your taste buds but also brings a sense of warmth and indulgence to any meal. Perfectly suited for a cozy family dinner or a casual gathering with friends, this pasta recipe is as versatile as it is delicious.
Growing up, Sundays were always reserved for pasta in our household. My grandmother, with her Italian heritage, made sure we cherished every moment gathered around the dining table. This particular recipe evolved over time, adapting to modern flavors without losing its rustic charm. It’s become a staple that I eagerly anticipate every week, bringing a slice of nostalgia with every bite.
Why You’ll Love This Recipe
This dish stands out for its rich, creamy texture combined with the fresh bite of asparagus. Not only does it make use of seasonal ingredients like chicken and asparagus, but it’s also quick to prepare, making it perfect for a weeknight dinner. The blend of cheese ensures that you get a velvety coating around the pasta shells, making each forkful truly irresistible. Whether you’re a meal prepper or someone who loves indulging straight from the pot, this dish has you covered.
Ingredients Notes
For this recipe, fresh asparagus tips are a must. They add a vibrant green color and a slightly sweet, earthy taste that complements the creamy sauce. The choice of cheese is crucial; opt for a mix of parmesan for sharpness and mozzarella for creaminess. If you’re in a pinch, spinach can be a good substitute for asparagus, providing a similar texture. Remember to use high-quality pasta shells to hold up the rich sauce seamlessly.
Recipe Steps
Step 1
Start by boiling a large pot of salted water. Add pasta shells and cook until al dente. Drain the pasta, reserving about a cup of pasta water for later use.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat. Add diced chicken breasts, season with salt and pepper, and cook until golden brown on all sides.
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Step 3
Add the chopped asparagus to the skillet. Sauté with the chicken until asparagus is tender and bright green, about 3-4 minutes.
Step 4
Reduce the heat and stir in heavy cream and reserved pasta water. Slowly mix in parmesan and mozzarella cheese, stirring constantly until you achieve a creamy consistency.
Step 5
Add the cooked pasta to the skillet, tossing gently to combine. Adjust seasoning to taste, garnish with fresh basil or parsley, and serve warm.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For freezing, pack the cooled pasta in a freezer-safe container or bag, ensuring there’s minimal air exposure. When reheating, add a splash of milk or cream to regain the creamy consistency, and warm gently over medium heat until heated through.
Variations & Substitutions
Feel free to experiment with other proteins like shrimp or turkey for a change of pace. If you’re looking to make this vegetarian, mushrooms offer an umami punch without the meat. For a spicy kick, consider adding red pepper flakes or a dash of hot sauce. Gluten-free pasta can easily be swapped in to cater to dietary needs without sacrificing taste.
Frequently Asked Questions
Can I prepare this dish in advance? Yes, you can prepare the components in advance. Cook the chicken and asparagus and store them in the fridge. On the day of serving, combine them with freshly cooked pasta and the creamy sauce for the best texture.
What’s the best way to reheat this pasta? Reheat on the stovetop over medium heat. Add a bit of milk or cream to prevent the pasta from drying out, and stir continuously until evenly warmed. Avoid microwaving as it can make the pasta chewy.
How can I make this recipe healthier? Consider swapping cream for a lighter alternative like half-and-half or a plant-based milk option. Reducing cheese or using a low-fat version also makes this dish a bit lighter without drastically changing the flavor profile.
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Creamy Chicken Asparagus Pasta Shells and Cheese Recipe
Ingredients
Main Ingredients
- 2.5 cups pasta shells medium size
- 1 pound chicken breast cut into bite-sized pieces
- 1 bunch asparagus trimmed and cut into pieces
- 2 cups milk whole milk preferred
- 2 cups cheddar cheese shredded
Instructions
Preparation Steps
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook chicken over medium heat until no longer pink. Remove and keep warm.
- Add asparagus to the skillet and sauté until tender. Return chicken to skillet.
- Stir in the milk and bring to a gentle simmer. Add cheese and stir until melted.
- Combine pasta with the sauce, stirring to coat the pasta evenly. Serve immediately.
Notes
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