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Creamy Chicken Asparagus Pasta Shells and Cheese Recipe

Creamy Chicken Asparagus Pasta Shells and Cheese Recipe

This creamy chicken asparagus pasta shells and cheese recipe is a delightful meal loaded with flavors and easy to prepare.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups pasta shells medium size
  • 1 pound chicken breast cut into bite-sized pieces
  • 1 bunch asparagus trimmed and cut into pieces
  • 2 cups milk whole milk preferred
  • 2 cups cheddar cheese shredded

Instructions

Preparation Steps

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, cook chicken over medium heat until no longer pink. Remove and keep warm.
  • Add asparagus to the skillet and sauté until tender. Return chicken to skillet.
  • Stir in the milk and bring to a gentle simmer. Add cheese and stir until melted.
  • Combine pasta with the sauce, stirring to coat the pasta evenly. Serve immediately.

Notes

For a twist, try adding a pinch of red pepper flakes for a spicy kick.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg