Cinnamon Sugar Apple Cake
Cinnamon Sugar Apple Cake is a warm, spiced treat bursting with apple goodness. This cake combines tender chunks of fresh apples with the comforting flavors of cinnamon and sugar, creating a dessert that’s perfect for any season. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or simply enjoyed on its own, this cake is sure to please.
I first made this Cinnamon Sugar Apple Cake on a chilly fall afternoon, inspired by a trip to the orchard with my family. We picked more apples than we knew what to do with, and this cake became an instant hit. My husband loves its soft, moist texture, and my kids are always eager to help sprinkle the cinnamon-sugar topping. It’s become our tradition to bake this cake every fall—and sometimes even beyond!
Why You’ll Love Cinnamon Sugar Apple Cake
•Packed with Apples: Every bite is filled with juicy apple chunks.
•Simple Ingredients: You likely already have everything you need in your pantry.
•Versatile: Perfect for breakfast, dessert, or an afternoon snack.
•Warm and Cozy: The cinnamon-sugar topping adds an irresistible crunch.
Ingredients Notes For Cinnamon Sugar Apple Cake
•Apples: Use firm, sweet-tart varieties like Granny Smith, Honeycrisp, or Fuji.
•Cinnamon: The spice that ties the whole cake together.
•Butter: Adds richness and keeps the cake moist.
•Brown Sugar: Deepens the flavor with a hint of caramel.
•Vanilla Extract: Enhances the cake’s sweetness.
•Flour: All-purpose works best, but whole wheat can be used for a nuttier flavor.
Recipe Steps
1.Prepare the Oven and Pan:
•Preheat the oven to 350°F (175°C).
•Grease and flour a 9-inch round or square cake pan.
2.Mix the Batter:
•In a bowl, cream butter and brown sugar until fluffy.
•Add eggs, one at a time, followed by vanilla extract.
•In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with milk.
•Fold in diced apples.
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3.Assemble the Cake:
•Pour the batter into the prepared pan. Smooth the top with a spatula.
•In a small bowl, mix cinnamon and granulated sugar, then sprinkle evenly over the batter.
4.Bake:
•Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
•Let the cake cool for 10 minutes before removing it from the pan.
5.Serve:
•Serve warm or at room temperature, with whipped cream or ice cream if desired.
Storage Options
•Room Temperature: Store in an airtight container for up to 3 days.
•Refrigerator: Keeps well for up to a week when covered.
•Freezer: Wrap slices individually and freeze for up to 3 months. Thaw before serving.
Variations & Substitutions
•Add Nuts: Stir in chopped walnuts or pecans for extra crunch.
•Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
•Spice It Up: Add a pinch of nutmeg or cloves for a deeper flavor.
Frequently Asked Questions
Q: Can I use a different fruit instead of apples?
Yes, pears or peaches work beautifully in this recipe.
Q: Do I need to peel the apples?
It’s up to you! Peeled apples provide a smoother texture, while unpeeled apples add more fiber.
Q: Can I make this cake ahead of time?
Absolutely! It tastes even better the next day as the flavors meld.
Cinnamon Sugar Apple Cake is the ultimate dessert to cozy up with. It’s simple to make, full of flavor, and guaranteed to bring smiles to everyone at your table. 🍎✨
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Cinnamon Sugar Apple Cake
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk or buttermilk
- 2 cups peeled and diced apples about 2 medium apples
- For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter melted
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- Combine Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add Milk and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
- Fold in Apples:
- Gently fold the diced apples into the batter.
- Pour into Pan:
- Spread the batter evenly into the prepared baking pan.
- Prepare the Topping:
- In a small bowl, mix the sugar and cinnamon together. Sprinkle it evenly over the top of the cake. Drizzle the melted butter over the cinnamon sugar layer.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
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