Cinnamon Apples
Warm, tender, and infused with cinnamon goodness, these Skillet Cinnamon Apples are a quick and easy way to add a touch of comfort to any meal. Perfect for breakfast toppings, a side dish, or a simple dessert, these sweet and spiced apples are a crowd-pleaser that’s ready in no time.
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One crisp autumn morning, I decided to surprise my family with a warm, comforting breakfast. As the aroma of these Cinnamon Apples filled the kitchen, my husband wandered in, drawn by the sweet and spicy scent. “Is that apple pie?” he asked with a hopeful grin. When he realized it was our favorite skillet apples, he couldn’t hide his excitement. My little one joined in, eagerly asking for a big spoonful over pancakes. Now, these Cinnamon Apples have become a staple in our house, making even the simplest breakfast feel like a special occasion.
Why You’ll Love Cinnamon Apples
•Quick & Easy: Ready in just 15 minutes, these apples are the perfect last-minute addition to any meal.
•Versatile: Enjoy them over pancakes, waffles, oatmeal, or even as a topping for ice cream!
•Healthy & Delicious: Made with fresh apples, warm spices, and just the right amount of sweetness.
•Kid-Friendly: A favorite with kids and adults alike, these cinnamon apples are sure to please everyone at the table.
Ingredients Notes for Cinnamon Apples
•Apples: Use your favorite variety! Honeycrisp, Fuji, or Granny Smith work beautifully.
•Cinnamon: The star spice that brings warmth and depth to the dish.
•Brown Sugar: Adds a rich sweetness that caramelizes perfectly with the apples.
•Butter: For that delicious, buttery flavor and perfect caramelization.
•Optional Spices: A pinch of nutmeg or allspice can elevate the flavor even more!
Recipe Steps
1. Prepare the Apples: Peel, core, and slice 4-5 apples into thin wedges.
2. Cook the Apples:
•In a large skillet, melt 2 tablespoons of butter over medium heat.
•Add the apple slices and cook for 5-7 minutes, stirring occasionally, until they start to soften.
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3. Add the Spices:
•Sprinkle in 1/4 cup of brown sugar and 1-2 teaspoons of ground cinnamon. Stir to coat the apples evenly.
•Cook for an additional 3-5 minutes, or until the apples are tender and the sauce has thickened.
4. Serve Warm: Enjoy your Cinnamon Apples on their own or as a topping for your favorite dishes.
Storage Options
•Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
•Reheat: Warm them in the microwave or on the stovetop before serving.
•Freeze: Freeze for up to 3 months. Thaw in the fridge and reheat as needed.
Variations & Substitutions
•Maple Syrup: Use maple syrup instead of brown sugar for a different flavor profile.
•Honey: Swap out the brown sugar for honey for a natural sweetness.
•Add Nuts: Sprinkle chopped pecans or walnuts over the apples for added crunch.
Frequently Asked Questions
Q: Can I use different types of apples?
A: Yes! Mix and match different apple varieties for a unique flavor and texture combination.
Q: Are these apples good for meal prep?
A: Absolutely! Make a big batch and enjoy them throughout the week as a snack or topping.
Q: Can I make these without butter?
A: Yes, you can use coconut oil or a dairy-free butter alternative if you prefer.
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Cinnamon Apples
Ingredients
- 4-5 medium apples such as Granny Smith, Honeycrisp, or Fuji, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1 tablespoon lemon juice
- Optional toppings: chopped nuts raisins, or whipped cream
Instructions
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add the Apples: Add the sliced apples to the skillet and stir to coat them in the melted butter.
- Add Sugar and Spices: Sprinkle the brown sugar, cinnamon, and nutmeg (if using) over the apples. Stir well to combine.
- Cook: Cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and the sugar has melted into a syrupy sauce.
- Serve: Remove from heat and serve warm. Enjoy the cinnamon apples on their own, or as a topping for pancakes, ice cream, or oatmeal. Garnish with chopped nuts or raisins if desired.
Featured Comments
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“New favorite here — turned out amazing. crunchy was spot on.”
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“Super easy and family favorite! My family asked for seconds. Saving this one.”
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“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Made this last night and it was family favorite. Loved how the weeknight saver came together.”
“New favorite here — will make again. celebratory was spot on.”
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