Cinnamon Apples
Warm, tender, and infused with cinnamon goodness, these Skillet Cinnamon Apples are a quick and easy way to add a touch of comfort to any meal. Perfect for breakfast toppings, a side dish, or a simple dessert, these sweet and spiced apples are a crowd-pleaser that’s ready in no time.
One crisp autumn morning, I decided to surprise my family with a warm, comforting breakfast. As the aroma of these Cinnamon Apples filled the kitchen, my husband wandered in, drawn by the sweet and spicy scent. “Is that apple pie?” he asked with a hopeful grin. When he realized it was our favorite skillet apples, he couldn’t hide his excitement. My little one joined in, eagerly asking for a big spoonful over pancakes. Now, these Cinnamon Apples have become a staple in our house, making even the simplest breakfast feel like a special occasion.
Why You’ll Love Cinnamon Apples
•Quick & Easy: Ready in just 15 minutes, these apples are the perfect last-minute addition to any meal.
•Versatile: Enjoy them over pancakes, waffles, oatmeal, or even as a topping for ice cream!
•Healthy & Delicious: Made with fresh apples, warm spices, and just the right amount of sweetness.
•Kid-Friendly: A favorite with kids and adults alike, these cinnamon apples are sure to please everyone at the table.
Ingredients Notes for Cinnamon Apples
•Apples: Use your favorite variety! Honeycrisp, Fuji, or Granny Smith work beautifully.
•Cinnamon: The star spice that brings warmth and depth to the dish.
•Brown Sugar: Adds a rich sweetness that caramelizes perfectly with the apples.
•Butter: For that delicious, buttery flavor and perfect caramelization.
•Optional Spices: A pinch of nutmeg or allspice can elevate the flavor even more!
Recipe Steps
1. Prepare the Apples: Peel, core, and slice 4-5 apples into thin wedges.
2. Cook the Apples:
•In a large skillet, melt 2 tablespoons of butter over medium heat.
•Add the apple slices and cook for 5-7 minutes, stirring occasionally, until they start to soften.
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3. Add the Spices:
•Sprinkle in 1/4 cup of brown sugar and 1-2 teaspoons of ground cinnamon. Stir to coat the apples evenly.
•Cook for an additional 3-5 minutes, or until the apples are tender and the sauce has thickened.
4. Serve Warm: Enjoy your Cinnamon Apples on their own or as a topping for your favorite dishes.
Storage Options
•Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
•Reheat: Warm them in the microwave or on the stovetop before serving.
•Freeze: Freeze for up to 3 months. Thaw in the fridge and reheat as needed.
Variations & Substitutions
•Maple Syrup: Use maple syrup instead of brown sugar for a different flavor profile.
•Honey: Swap out the brown sugar for honey for a natural sweetness.
•Add Nuts: Sprinkle chopped pecans or walnuts over the apples for added crunch.
Frequently Asked Questions
Q: Can I use different types of apples?
A: Yes! Mix and match different apple varieties for a unique flavor and texture combination.
Q: Are these apples good for meal prep?
A: Absolutely! Make a big batch and enjoy them throughout the week as a snack or topping.
Q: Can I make these without butter?
A: Yes, you can use coconut oil or a dairy-free butter alternative if you prefer.
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Cinnamon Apples
Ingredients
- 4-5 medium apples such as Granny Smith, Honeycrisp, or Fuji, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1 tablespoon lemon juice
- Optional toppings: chopped nuts raisins, or whipped cream
Instructions
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add the Apples: Add the sliced apples to the skillet and stir to coat them in the melted butter.
- Add Sugar and Spices: Sprinkle the brown sugar, cinnamon, and nutmeg (if using) over the apples. Stir well to combine.
- Cook: Cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and the sugar has melted into a syrupy sauce.
- Serve: Remove from heat and serve warm. Enjoy the cinnamon apples on their own, or as a topping for pancakes, ice cream, or oatmeal. Garnish with chopped nuts or raisins if desired.
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